Why You Need To Luchi & Alur Dom / Puri with Potato Curry

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Before you jump to Luchi & Alur Dom / Puri with Potato Curry recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.

Almost every single article about weight loss and getting healthy explains readers to avoid drive through windows like the plague and that they need to do all of their own cooking. There’s some benefit to that. But at times the last thing you would like to do is make a whole meal for yourself and your family. Sometimes all you really want is to go to the drive through and get home as quickly as possible. There is zero reason that you simply shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This can be done because an abundance of the popular fast food destinations are trying to make their menus better now. Here’s how it is possible to eat healthfully when you are at a fast food spot.

Concentrate on the sides. It has not been that long ago that all you could get at a fast food diner was French Fries. Today almost all of the most popular fast food franchises have increased their choices. Now lots of them offer you salads. Chili can be a different selection. You can get baked potatoes. You can get fruit. There are countless possibilities that you can choose that do not force you to consume foods that have been deep fried. Instead of the pre-determined “meal deals” make an effort to make a meal out of side dishes. This can help you keep your calorie count low and lower your fat intake.

Simple sense states that the proper way to lose pounds and get healthy is to ban fast food from your diet completely. While this is usually a good idea all you need to do is make a few good decisions and traveling to the drive through isn’t anything to worry about–when you do it in moderation. At times what you require most is just to have somebody else do the cooking. When you want healthful menu items, you do not have to feel guilty about visiting the drive through.

We hope you got insight from reading it, now let’s go back to luchi & alur dom / puri with potato curry recipe. To cook luchi & alur dom / puri with potato curry you need 22 ingredients and 11 steps. Here is how you do it.

The ingredients needed to cook Luchi & Alur Dom / Puri with Potato Curry:

1. Prepare Luchi Ingredients :-
2. Provide 200 gm Maida
3. Get to taste Salt
4. You need 500 gm Oil for deep fry
5. Provide Alur Dom
6. Take 500 gm Potato:-
7. You need 1 cup Tomato cubes
8. You need 1 tsp Ginger paste:-
9. Take 2-3 piece Green chilli:-
10. Get to taste Salt
11. Get as needed Sugar little bit
12. Provide 1 tsp Turmeric powder:-
13. Prepare 1 tsp Red chilli powder:-
14. Take 1 tsp Cumin powder:-
15. Get 1 tsp Coriander powder:-
16. Prepare 1 tsp Garam masala powder:-
17. Prepare as needed Some spices (2 cardamom, 3 cinnamon, 3 cloves, 2 bay leaves, 2 red chilli whole)
18. You need 1 tsp Cumin seeds:-
19. Get 2-3 pieces Red chilli whole
20. Get 3 tbsp Mustard oil:-
21. Take 1 tbsp Ghee:-
22. You need 1 tbsp Coriander leaves:-

Steps to make Luchi & Alur Dom / Puri with Potato Curry:

1. Luchi/Pure - Place a refiend flour or Maida in a bowl, make a well in the center, add pinch of salt and little bit of oil and mix.
2. Add lukewarm water and khnead into a dough. Cover and rest for 10-15 min to rise.
3. Divide the dough into small equal portions. Press a portion of the dough flat on a rolling board and roll out. Using little plain flour for rolling and roll it on round shape like puri.
4. Heat oil in a deep pan and add the puri and fry it.
5. Alur Dim- Boiled the potato complitely.
6. Heat oil in a pan add some spices, red chilli whole & cumin seeds & satue till the fragrent.
7. Then add ginger paste & salt and all the masala and little bit of water and stire.
8. Then add green chilli & tomato and mixed. Cover and cook 2-3 min.
9. Add sugar & the boiled potato. Cover and cook 5 min in low flame & then add water and stir.
10. Again cover & cook 5 min and then add ghee and garam masala powder.
11. Garnishing with some Coriander leave and serve hot with bengali Luchi.

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