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We hope you got insight from reading it, now let’s go back to chicken and fresh prawn creamy sauce recipe. To cook chicken and fresh prawn creamy sauce you need 12 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Chicken and Fresh Prawn Creamy Sauce:
- Use 6 fresh pepper diced
- Use 5 fresh tomatoes chopped
- Provide 2 Onions diced
- Use 1 kg diced prawns
- Prepare 2 cup diced chicken breast
- Provide 3 cksp cooking cream
- Take 1 tbsp chopped ginger
- Take 1 tbsp curry powder
- Use 1 cuo spring onion
- Get 2 cksp oil
- Take to taste Salt
- Provide cubes Knorr
Instructions to make Chicken and Fresh Prawn Creamy Sauce:
- Wash sea food and set aside; you can marinate with pepper, salt, oregano and little olive oil and set aside, dice chicken into small chunks and also marinate then set aside
- Heat up frying pan, add oil. Once it’s hot add onions. Stir and add ginger and garlic
- Pour in prawns into frying pan, then fry for about 3 minutes remove seafood from the frying pan, add the chicken and fry as well remove once it’s tender and set aside; then add pepper and tomatoes and fry for about 6mins
- Add knorr cubes, salt, curry powder, oregano and stir. - Stir in cooking cream and cook on low heat for another few minutes.
- Add the prawns and chicken, cook for about 3 - 5 minutes before adding the spring onion, turn off heat almost immediately and serve with your white rice or pasta of your choice
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