Who Else Wants To Know How To Oats Palak paneer tikki

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We hope you got insight from reading it, now let’s go back to oats palak paneer tikki recipe. To cook oats palak paneer tikki you only need 14 ingredients and 15 steps. Here is how you achieve that.

The ingredients needed to make Oats Palak paneer tikki:

1. Get 20-30 blanched spinach
2. You need 1 cup rolled oats
3. Prepare 1/2 cup grated paneer
4. You need 6 bread slices
5. Use 2 medium boiled potatoes
6. Use 1/2 tsp cumin powder
7. Prepare 1/2 tsp amchoor powder
8. Prepare 1/2 tsp chaat masala
9. You need 1 tsp salt
10. Prepare 2 tbsp oil
11. You need Few cabbage
12. Take 6 cherry tomatoes
13. Provide As required Tomato ketchup
14. You need 2-3 cheese slices

Steps to make Oats Palak paneer tikki:

1. Chop spinach in a chopper and put it in a bowl.
2. Break 3 bread slices and crumble in chopper.
3. Grate the potatoes into bowl with spinach and mix it.
4. Add rolled oats and paneer and mix everything well.
5. Add salt, chaat masala, amchoor powder, cumin powder and bread crumbs and mix.
6. Heat oil in a non stick pan, shape the mixture into small tikkis.
7. Place the cutter over 3 bread slices and cut small rounds.
8. Place the tikki on one side of pan and shallow fry, on the other side of pan place the bread roundels and toast.
9. Cut cabbage leaves into small square, halve cherry tomatoes.
10. Switch off the heat from under the pan. Line up the bread roundels on table top. place a drop of tomato ketchup on each and top with piece of cabbage.
11. Place tikki over cabbage square.
12. Cut cheese into small square and place it on each Tikki.
13. Place a tomato piece on top and pierce a toothpick through all layers.
14. Arrange tikki on serving plate and serve by garnish with mint leaves and sauce..
15. Enjoy..

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