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Before you jump to Lamb curry cooked in slow cooker recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.
Almost every single article about weight loss and getting healthy explains readers to avoid drive through windows like the plague and that they need to do all of their own cooking. This is really very true. Sometimes, though, the last thing you choose is to have to make meals from scratch. Sometimes you just wish to go to the drive through en route to your home and call it a day. Why shouldn’t you be able to do this from time to time and not have a bunch of guilt about slipping up on your diet regime? You are capable of doing this because most of the popular joints are now advertising “healthy” menu options to keep their businesses up. Here is the way to eat healthy and balanced when you reach the drive through.
Choose the drive through based on whether or not it has healthier options available. Arby’s as an example, is void of burgers. Instead, the options include roast beef and chicken sandwiches, wraps and big salads. Wendy’s, although no stranger to the hamburger, also includes a lot of other meal choices: large salads, large baked potatoes and other tasty items fill its menu. Most fast food eating places do not stoop to the unhealthy lows seen at McDonalds.
Logic claims that one the simplest way to stay balanced is to avoid the drive through and never eat fast food. Most of the time this is a good idea but if you make good choices, there’s no reason you can’t visit your drive through once in a while. Sometimes the best thing is to let another person produce your dinner. When you select healthy menu items, you do not have to feel terrible about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to lamb curry cooked in slow cooker recipe. You can cook lamb curry cooked in slow cooker using 18 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Lamb curry cooked in slow cooker:
- Provide Lamb leg & Shoulder mix cut small (on the Bone) or prefer you can do boneless I buy at butchers around 2lbs in weight
- You need 3 tbsp oil sunflower /vegetable
- Take 4 Whole black peppercorns
- Prepare 1/2 small bit cinnamon stick
- Get 2 cloves
- You need 2 cardamom whole
- Use 2 dried bay leaves
- Take 3/4 tin chopped tomatoes or passata
- You need 1 potatoe cut into quarters but not a essential ingredient it’s on preference
- Get Chilli powder 1 tsp or to taste
- Prepare 1 1/2 tsp Cumin powder
- Prepare 1 1/2 tsp Coriander powder
- You need 1/4 tsp Hardar/Tumeric
- Prepare 1 tsp salt or to taste
- Provide 3 tsp Garlic & Ginger paste
- You need 1 tsp green chilli paste or to taste
- Use Coriander fresh to garnish
- Take Garam masala 1/2 tsp at end
Instructions to make Lamb curry cooked in slow cooker:
- The pan of the slow cooker you can use on the stove
- Heat oil and whole spices for couple of minutes then add the chopped onions and brown till light brown
- Add tomatoes or passata (I prefer passata) and all the spices and the garlic and ginger and green chilli paste
- Normally when you cook on the stove you would need to let the tomatoes and spices cook but as this is going in the slow cooker you can just add the lamb (potatoes also at this point if you want them) & put it straight into the slow cooker
- Add 1 cup of water mix and set your slow cooker. On high for 4 hrs/medium for 6/low for 8hours depending on you time
- I normally do 6 hours on medium. And I stir half way through
- Finally add the coriander and Garam masala.. serve hot with rice naan or chappati
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