Do You Make These Simple Mistakes In Sambhar & Nariyal chutney

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We hope you got insight from reading it, now let’s go back to sambhar & nariyal chutney recipe. You can have sambhar & nariyal chutney using 24 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Sambhar & Nariyal chutney:

1. Prepare 1/3 cup Arhar dal
2. You need 1 cup vegetables
3. You need 1 tspon gur/ jaggery
4. You need 2 tbsp imli pulp
5. Provide 1 tbsp oil
6. Use 1 tsp cumin
7. Prepare 1/2 tsp methi
8. Take 1/2 tsp chana dal
9. Use 1/2 tsp rice(very important)
10. Get 2 tbsp kacccha nariyal
11. Prepare 2 whole dry chilli
12. You need 1 tsp dry Coriander
13. Prepare 10-12 curry leaves
14. Get 1 tbsp Kashmiri mirch
15. Get 1 pinch hing/ asafoetida
16. Prepare 1/2 tsp turmeric
17. Take 1/2 tsp salt
18. Use 2 tomatoes
19. Use For tempering
20. Provide 1 tbsp oil
21. Provide 10-12 curry leaves
22. Get 4 dry whole chilli
23. Use 1 tsp rai
24. Use 1 pinch hing /asafoetida

Instructions to make Sambhar & Nariyal chutney:

1. Heat oil in a pan. Saute all the ingredients mentioned in masala for 3-4 minutes on medium flame.
2. Let it cool down and make a very fine paste of it with some water.
3. In a cooker add vegetables and grinded masala and saute for a minute now add socked arhar dal with sufficint water and salt now wait for 4-5 whistle.
4. After releasing all the pressure add imli and gur and take a boil.
5. Heat a pan and prepare tempring with oil hing curry leaves dry chilli and mix it into sambhar
6. Narial chutney
7. Grind kaccha nariyal with the help of MILK adjust salt and temper it.

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