How to Make Recipe of Gujarati thali

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Before you jump to Gujarati thali recipe, you may want to read this short interesting healthy tips about Here Are Some Basic Explanations Why Eating Apples Is Good.

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We hope you got insight from reading it, now let’s go back to gujarati thali recipe. You can cook gujarati thali using 33 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Gujarati thali:

1. You need For lapsi
2. Take 1/2 cup splited gehu Or daliya
3. Take 1/4 cup ghee
4. Take 1/2 cup sugar
5. Take as required Mixed dry fruits chopped
6. Prepare As needed Cardmom powder
7. Get as required Saffron strands soak them in milk
8. You need as required Water 4times of daliya
9. Get For kele ki sabji
10. You need 2 ripened banana
11. Take 1 tsp Whole coriander seeds
12. Get 1 tsp saunf
13. Use 2 Whole kashmiri red chilli
14. Get Pinch Asafoetida
15. Prepare 1 tbsp Rai
16. Get 1 tbsp Cumin seeds
17. Use 1 tbsp Red chilli powder
18. Get 1 tbsp Turmeric powder
19. Get 1 tbsp Coriander powder
20. Get leaves Coriander
21. Prepare as required Oil
22. Take For gujarati dal
23. Prepare 1/2 cup dal
24. Take 1 tomatoes
25. Use pinch Asafoetida
26. Prepare 1 tbsp Rai
27. Take 1 tbsp Cumin seeds
28. Get 1 tbsp jaggerry
29. Use 1 tbsp Peanuts
30. Get 1 tbsp kokum
31. Get leaves Curry
32. Take 2 Whole Kashmir red chilli
33. You need as required Regular spices

Instructions to make Gujarati thali:

1. Take a pressure cooker add ghee heat it then add daliya
2. Saute daliya till it becomes golden brown now add mixed dry fruits
3. Take a pan boil the water
4. Add this boiling water to daliyain cooker slowly, slowly now add sugar mix it well
5. Pressure cook for 4 whistle
6. Take out the lapsi garnish with dry fruits and ghee
7. To make banana sabji
8. Take a pan add oil not too much add rai, cumin seeds, whole coriander seeds, Kashmiri red chili, saunf, Asfoiteda
9. Then add red chilli powder, turmeric powder, coriander powder, salt and add banana pieces stir fry only
10. Then add coriander leaves several it hot
11. For gujrati dal
12. First soak dal for1/2 hrs then pressure cook for 3 whistle
13. In dal add regular spices and jaggerry and peanuts
14. Now take a pan add ghee then curry leaves, asfoiteda, Rai, cumin seeds, whole red chilli, saute them well
15. Now add chopped tomatoes and salt
16. Saute them well at last add dal and water, add water in slightly high amount boil the dal for at least 10 min
17. Add coriander at last

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