Simple Way to Make Super Quick Homemade Palak paneer kofta curry

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We hope you got benefit from reading it, now let’s go back to palak paneer kofta curry recipe. To cook palak paneer kofta curry you need 16 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Palak paneer kofta curry:

1. Get For koftas-
2. Get 200 grams paneer
3. Prepare 2 tbsp oats powder or brown bread crumbs
4. Get 1 tbsp ginger garlic chilli paste
5. Get 1 tsp rajwadi garam masala
6. Use 1 tsp green garlic (optional)
7. You need For curry:-
8. Provide 3 tbsp ghee or oil
9. Take 2 bunch palak blanched in water and make a paste
10. You need 2 tomatoes
11. Prepare 1 big onion
12. You need 1 tbsp ginger garlic chilli paste
13. Get 1 tbsp garam masala
14. Use as required curd or malai for decoration
15. Take as per taste salt
16. Use pinch hing

Steps to make Palak paneer kofta curry:

1. Mix all ingredients of koftas in a bowl and make a ball. Now heat the appe pan and put some oil in a pan then put this koftas into the pan and fry until it will crispy golden.
2. For the curry take a kadhai heat ghee or oil in it. Add hing and now add onion paste and garlic chilli paste. Saute it for 2 mins. Now add tomatoes paste and saute it till the oil separates. Now add salt and garam masala and cook for 3 mins. Now add koftas. You can add water if you want thick or thin curry. Depending on ur taste. Now switch off the flame..and garnish with malai.
3. Enjoy!
4. Serve hot with triangle paratha. Relish with family and friends.

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