Slow Cooker Recipes for Palak paneer

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Before you jump to Palak paneer recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.

Just about every single article you read about bettering your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is certainly good information. Occasionally, though, the last thing you need is to have to prepare an evening meal from scratch. Once in a while you just want to visit the drive through while you’re on your way home and complete the day. There isn’t any reason that you shouldn’t be permitted to do this and not be tormented by guilt about slipping on your diet. You are capable of doing this because most of the popular joints are now advertising “healthy” menu options to keep their businesses up. Here is the way to find healthy food at the drive through.

Select a drive through for a restaurant that is known for catering to people with better palates. For instance, Arby’s doesn’t provide hamburgers. Instead, your options include things like roast beef and chicken sandwiches, wraps and big salads. Wendy’s, not surprisingly, is known for its square burgers, even so the menu there has a considerable amount of wholesome choices like salad, potatoes and chili. Not every little thing is McDonalds featuring its deep fried chicken parts as well as other terribly unfit items.

Simple logic states that the best way to lose fat and get healthy is to ban fast food from your diet altogether. While, in most cases, this is a good idea, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Every now and then, letting someone else cook dinner is just the thing you need. There isn’t any reason to feel terrible about visiting the drive through when you make healthy decisions!

We hope you got benefit from reading it, now let’s go back to palak paneer recipe. You can have palak paneer using 16 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Palak paneer:

1. Take 500 gm Palak (spinach)
2. Provide 150 gm paneer(cut into cubes)
3. Get 1 onion finely chopped
4. You need 2 tomatoes finely chopped
5. Use 1 tbsp ginger garlic paste
6. You need 1 green chilli chopped
7. Use 1/2 tsp Salt
8. Use 1/2 tsp garam masala
9. Prepare 1 tbsp kasturi methi
10. Provide 1/2 tsp cumin seeds
11. You need 2 cloves
12. Get 1 inch cinnamon
13. Prepare 1 cardamom
14. Provide 2 bay leaves
15. Prepare 4 tsp ghee
16. Take 2 tsp malai/cream

Steps to make Palak paneer:

1. Wash the spinach leaves very well with water. Boil 2 cups water Add ¼ tsp salt Add the spinach leaves in the hot water. Boil for 1 minute. - Immediately add the spinach leaves in cold water.
2. Now drain the water. Add the spinach in a grinder jar. - Make a smooth palak paste.Keep this aside.
3. Now in a large pan heat and roast the spices till it turns aromatic,add ginger garlic paste and green chilli also add onions. Cook,till onions become brown.Now add tomatoes and salt,cook it on medium flame till the tomatoes turn soft.
4. Add Palak paste in it mix well.add water to maintain consistency.
5. Now add paneer in it.Mix gently.Cook for 3-4 minutes. - Turn off the flame and add garam masala, kasuri methi and cream. mix well.
6. Serve with garma garam chapatis or naan

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