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We hope you got benefit from reading it, now let’s go back to thai steamed seafood curry in coconut •how mok • thai red curry paste recipe. To cook thai steamed seafood curry in coconut •how mok • thai red curry paste you need 27 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste:
- Prepare 🟡curry paste
- Prepare Lemongrass
- Get Galangal
- You need Coriander seeds
- Take shrimp paste
- Take Cumin
- Provide Vegetable oil
- Get Water
- Provide Garlic
- Prepare Shallot
- Provide Coriander root
- Use Small dried red chili
- Provide Big dried red chili
- Get Kaffir lime leaves
- Prepare 🟡Thai steamed Seafood curry
- Get Prawn
- You need whole squid
- You need coconut milk
- Use Palm sugar
- Provide Fish sauce
- Prepare Sweet basil
- You need Long red chili
- Use Kaffir lime leaves
- Prepare Vegetable oil
- Get Young coconut
- Get Coconut meat
- Get Eggs
Steps to make Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste:
- Make curry paste with Blend all ingredients below together
- Remove coconut meat and cut into pieces •clean prawn and squid •
- Reduce 1/2 cup of coconut milk then add curry paste fried together then add more 1/2 cup of coconut milk •seasoning palm sugar + fish sauce •Add seafood and add last 1/2 cup of coconut milk fried together until cooked •
- Add young coconut meat +sweet basil + long red chili +kaffir lime leaves + Eggs and mix well until cooked • put sweet basil in bottom of coconut and add all curry put prawn and squid on top for presentation • Steam for 5 mins for more coconut flavour • Garnish with Kaffir lime leave + red chili and coconut milk • Done..!! 😋😋
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