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Before you jump to Thai Curry Udon Noodle recipe, you may want to read this short interesting healthy tips about Apples Can Certainly Have Massive Advantages To Improve Your Health.
Every person has heard the saying “an apple a day will keep the doctor away”, but the question is, is this actually a true statement. You may know individuals that live by this and also require that their children live by this rule as well. This particular thought can be found in country’s all around the world and men and women follow it as gospel with out ever learning why they should eat an apple a day. In the following paragraphs we are going to be examining apples to see if they really are a food which will help to keep you healthy.
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I hope I have revealed some information that explained why apples are so good. The benefits we covered are only a few of the benefits that eating apples can provide. Every one of the benefits would take us to much time to include in this write-up, but the information is out there. When you go shopping again, make sure you buy some apples, their in the produce department. You will notice that your overall health could tremendously be benefited by consuming apples.
We hope you got benefit from reading it, now let’s go back to thai curry udon noodle recipe. To cook thai curry udon noodle you need 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Thai Curry Udon Noodle:
- Take 2 bundle of flat udon noodle
- Prepare 2 egg
- Use 3 tomato
- Provide STOCK BASE OPTIONAL
- You need 2 dash fish sauce or light soy sauce optional
- Provide 1 tbsp brown sugar
- Take 1 1/2 liter water
- Use 4 tbsp thai red curry paste
- Prepare POUNDED PASTE FOR STOCK BASE
- Get 3 clove pounded garlic
- Provide 5 small pounded shallot
- Take 1 cup pounded dried prawn
Steps to make Thai Curry Udon Noodle:
- FRIED POUNDED PASTE FOR BASE
- in pan with oil saute pounded paste till fragrant and lightly but not burn then drain excess oil
- MAKE THAI CURRY NOODLE
- in pan with 1 tbsp of oil saute thai red curry paste for half minute then add fried pounded paste with water and bring to a boil
- put flat udon noodle and simmer for 13 minutes and add dash of fish sauce or light soy sauce then stir often to prevent burn bottom and sauce start thickening
- add tomato and off heat
- serve thai curry udon noodle with eggs
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