How to Make 3 Easy of Kathiyawadi Undhiyu

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We hope you got insight from reading it, now let’s go back to kathiyawadi undhiyu recipe. To make kathiyawadi undhiyu you only need 48 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Kathiyawadi Undhiyu:

1. Provide 20 gm white kidney beans
2. Use 20 gm red kidney beans
3. Prepare 20 gm mung
4. Get 20 gm vaal
5. Provide 20 gm chana
6. Provide 20 gm dry mutter
7. You need 500 gms Vegetables(all mixed vegetables)
8. Use 2 Potato ( big)
9. Prepare 2 Brinjal ( medium)
10. Get 1 Beetroot (medium)
11. Get 1 Bottle guard ( small)
12. Provide 1 Guava( medium)
13. Provide 1 Drumstick
14. Provide 150 gm Cauliflower
15. Get 1 Cabbage small)
16. Provide 1 Taro ( medium)
17. Get 1 Arum ( small)
18. Provide 1 Raw banana
19. Use 1 Carrot ( big)
20. Get 50 gm Parval
21. Get 50 gm Green beans
22. You need 20 gm Green mutter
23. You need 1 tbsp coriander powder
24. You need 3 tsp Turmeric powder
25. Take 1 tsp Red chilli powder spoon(kashmiri mirchi)
26. Get 5 tbsp Groundnut oil
27. Get 25 gms Whole spices( mix)
28. Take 4 Laung
29. Use 15 kadi patta / curry leaves
30. You need 3 green elaichi / cardamom
31. Get 1 Red chilli whole
32. Prepare 2 badiya
33. Provide 1 tbsp while black proper
34. Get 2 tbsp asafoetida
35. Provide 1 tsp jeera / cumin
36. Get 5 whole black pepper
37. Prepare 1 tsp mustard seeds
38. Provide 10-15 sweet neem leaves
39. Get 1 javitri
40. Get 3 bay leaves
41. Use 1 Lemon
42. Use 2 Tomato
43. Provide 1 big bowl Coriander
44. Use 1 small bowl Fenugreek leaves(-washed and soaked and cutted in small pieces))
45. Provide 1 small bowl Besan
46. Use 1 medium size bowl Jaggery
47. Prepare 2 tbsp Garam masala
48. Take To taste Salt

Steps to make Kathiyawadi Undhiyu:

1. Soak all cereals in hot water overnight and then give 4 whistles to cook it..keep aside in one bowl.Cut all small dice shaped vegetables ready in another bowl..keep aside..Make small vadi from fenugreek leaves(cut fenugreek leaves in a very small piece and add it into small bowl of besan,add turmeric powder, dhaniya powder,red chilli powder,salt as per taste asefotedia and add little bit of water till you can make vadi from it..Then stir fry it until it's golden brown,keep this aside.
2. Take one big spoon of groundnut oil in a pressure cooker and add all khada masala like,mustard,green elaichi,kadipatta,long,dry red chilli,whole black pepper,badiya,sauf and sweet neem leaves and jeera, when mustard starts busting in hot oil put one small spoon of asafoetida into it and add all vegetables and stir for a minute
3. Add all spices like dhaniya powder, turmeric,chilli powder,salt,tomato puree and ginger garlic paste, also add one small bowl of jaggery(it adds a lot to the taste) and cook for 3 whistles..Once cools down open the cooker
4. Now add all the boiled cereals(strain the water)the mutter and 1 finally chopped tomato and fenugreek vadi and just taste a bit and if needed add little salt and give it just 1 whistle in cooler.
5. Add lots of coriander leaves and serve hot..This undhiyu is full of vitamins as it contains cereals and all types of vegetables..Best for winter season

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