Recipe of Super Quick Homemade Tamarind Rice

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We hope you got insight from reading it, now let’s go back to tamarind rice recipe. To make tamarind rice you only need 28 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tamarind Rice:

1. Take 1 cup rice
2. Use 2 cups water
3. Get 1/2 teaspoon salt
4. Get For dry powder
5. Provide 2 dry red chillies
6. Provide 2 teaspoon coriander seeds
7. Provide 1 teaspoon urad dal (split and husked black gram)
8. Use 1 teaspoon chana dal (split and husked Bengal gram)
9. Prepare 1/2 teaspoon sesame seeds
10. Take 1/4 teaspoon whole black pepper
11. Use 1/4 teaspoon fenugreek seeds
12. Use 1/4 teaspoon asafoetida
13. Use For tamarind pulp
14. Use 50 gram tamrind
15. Get 2 cup water for tamarind pulp
16. You need For tampering
17. Get 3 tablespoon sesame oil
18. Get 1 teaspoon mustard seeds
19. Use 1 teaspoon split and husked black gram
20. Use 1 teaspoon split and husked Bengal gram
21. Take 1 teaspoon whole black pepper
22. Provide 1/4 teaspoon turmeric powder
23. Provide 1 pinch asafoetida
24. Take 1 teaspoon salt
25. Prepare 2 red chilli
26. Use 2 teaspoon jaggery powder
27. Get 2 springs curry leaves
28. Provide 1/4 cup peanuts

Steps to make Tamarind Rice:

1. Wash and soak rice for 1 hr. Pressure cook rice with 2 cups of water and 1/2 teaspoon of salt for 1 whistle. Remove the cooked rice in a big plate and allow it cool.
2. Take tamarind in a bowl add water and soak it for 1/2 hr. Then squeeze the soaked tamarind and extract the pulp, strain it and keep aside.
3. Heat a pan and add all the whole spices mentioned under the list title 'spice powder' except asafoetida. Roast till the urad dal and chana dal become golden, then switch off the flame and add asafoetida/hing. Cool it and grind it to form fine powder.
4. Now heat sesame oil in a pan and fry peanuts in it and keep aside.
5. In remaining oil for tempering add all the whole spices and pulses, when pulses becomes golden brown add asafoetida, turmeric powder and curry leaves. Now add tamarind pulp and salt. Cook till mixture has thickened a bit and you see oil floating on top.
6. Now add grounded dry powder and cook for a while. Switch off the flame and add rice, mix well.
7. Add fried peanuts and serve hot.

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