Slow Cooker Recipes for Prawn in coconut gravy (Chingri Machher malai curry)

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Before you jump to Prawn in coconut gravy (Chingri Machher malai curry) recipe, you may want to read this short interesting healthy tips about Deciding on Healthy and balanced Fast Food.

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We hope you got insight from reading it, now let’s go back to prawn in coconut gravy (chingri machher malai curry) recipe. To make prawn in coconut gravy (chingri machher malai curry) you need 22 ingredients and 14 steps. Here is how you achieve that.

The ingredients needed to prepare Prawn in coconut gravy (Chingri Machher malai curry):

1. Take 400 gm Shrimp
2. Prepare 1 big potato diced
3. Get 200 ml Coconut milk
4. Get 400 ml full fat Milk
5. Take 1/2 Fried onions
6. Prepare 3 tablespoons Onion paste
7. You need 1 teaspoon ginger paste
8. You need Whole garam masala
9. Prepare 2 cinnamon sticks
10. Get 5 cardamoms
11. Use 5 cloves
12. Prepare 5 5 pepper corn
13. Take 1/2 teaspoon turmeric powder
14. Take 1/2 teaspoon cumin powder
15. Provide 1/2 teaspoon red Chilli powder
16. Use 1/2 teaspoon garam masala powder
17. Take 250 gm broken cashews
18. Use 200 gm raisins
19. Prepare 250 gm poppy seeds
20. Use 1 Table spoon ghee
21. Get to taste Salt
22. Get to taste Sugar

Instructions to make Prawn in coconut gravy (Chingri Machher malai curry):

1. Clean and marinade the shrimp with turmeric and salt for half hour
2. Lightly fry the shrimp and potatoes and keep them aside
3. Add bay leaves and whole garam masala in mustard oil
4. Add the onion and ginger paste and saute for 5 mins
5. Make a light paste of the turmeric powder, cumin powder, red Chilli powder and sugar in water
6. Add the paste to the pan
7. Blend the cashews, raisins and poppy seeds into a thick paste.
8. Add the paste to the pan with the fried potatoes
9. Fry for 3-4 mins
10. Add the milk and let the gravy boil so that the potatoes are cooked
11. When the right consistency is reached, add the coconut milk and the fried shrimps and let it all boil
12. Once the gravy becomes creamy enough, turn off the stove and Sprinkle garam masala powder at the top.
13. Garnish with fried onions and ghee
14. Serve hot.

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