Tasy Khaman Dhokla

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Before you jump to Khaman Dhokla recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.

Almost every “get healthy” and “weight loss” posting you go through will tell you to skip the drive through and make all of your meals yourself. This is literally very true. Now and then, though, you absolutely do not want to make a full meal for your family or even just for yourself. Sometimes all you really want is to go to the drive through and get home as soon as possible. There isn’t any reason that you shouldn’t be allowed to do this and not be tormented by guilt about slipping on your diet. You are able to do this because many of the popular joints are now marketing “healthy” menu options to keep their businesses up. Here’s how you’ll be able to eat healthfully when you’re at a fast food place.

Aim at the side dishes. It wasn’t too long ago that French Fries were your only side dish option at a restaurant. Today almost all of the most popular fast food franchises have improved their products. Now lots of them offer you salads. You could also choose Chili. Baked potatoes can also be purchased. You can get fruit. There are a lot of possibilities that don’t require eating anything deep fried. When you buy your dinner through a drive through window, select side dishes instead of just grabbing something premade. You’ll keep calorie and fatty food count low and escape time and effort.

Logic says that one the easiest way to stay healthy is to sidestep the drive through and never eat fast food. While this is usually a good suggestion all you need to do is make a couple of good selections and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Often what you need most is just to have somebody else do the cooking. If you decide on healthy products, the remorse usually associated with hitting the drive through shouldn’t be so bad.

We hope you got benefit from reading it, now let’s go back to khaman dhokla recipe. To cook khaman dhokla you need 22 ingredients and 26 steps. Here is how you cook that.

The ingredients needed to prepare Khaman Dhokla:

1. Use 1 Cup Besan
2. You need 1 1/2 Tsp Sooji
3. Prepare 1 Cup Water
4. Prepare 2-3 Tsp Sugar
5. Prepare 1/4 Tsp Citric acid
6. Provide 1/4 Tsp Ground green chillies
7. You need 1/4 Tsp Turmeric powder
8. Use 1 pinch Baking soda
9. Provide 1/2 Tsp Salt
10. Prepare 1 Tsp Eno
11. Get Oil to grease the pan
12. Take For tempring:-
13. You need 1 Tbsp Oil
14. Take 2 Tsp Mustard seeds
15. You need 1/8 Tsp Hing
16. Prepare 1 Tsp White sesame seeds
17. Use 1 Tsp Sugar
18. Prepare 8-10 Curry leaves
19. Get 1 Tsp Lemon juice
20. Get 2-3 Green chillies
21. Take 2 tbsp Chopped coriander leaves
22. Provide 1/3 cup Water

Steps to make Khaman Dhokla:

1. Boil 2-3 cup of water in a steamer.
2. Grease steamer pan with little oil and keep aside.
3. In a bowl add all the dry ingredients except eno and mix well.
4. Start adding water slowly and make lump free batter.
5. The batter should be thick yet flowing.
6. Add eno to batter and stir briskly and quickly.
7. The fruit salt should be mixed evenly with the batter or else you get uneven texture in dhokla.
8. The batter would froth and become bubbly,so you have to be quick.
9. Pour batter in a greased pan.
10. Place the pan in the steamer,the water should already be boiling or hot when you place the pan with dhokla batter.
11. Wrap the lid with kitchen towel.It is necessary to absorb the steam that risen up, else the condensed water will fall back on dhokla and make them soggy.
12. Steam for 12-15 minutes on medium heat.
13. To check the doneness insert a tooth pick if it comes out clean the dhokla is done.
14. When the dhokla becomes warm with a knife gently slide along the edges.
15. Keep a plate or try on top of pan and invert the pan.
16. Slice the dhokla and keep aside.
17. For Tadka:-
18. In a pan heat oil.
19. Add mustard seeds and allow them to crackle.
20. When seeds are crackling add curry leaves and green chillies.
21. Stir and add seasme seeds.
22. Fry for few minutes and add water.
23. Add sugar and lemon juice stir well and allow the mixture come to boil.
24. Then pour the tadka mixture evenly on khaman dhokla.
25. Garnish with chopped coriander leaves.
26. Serve khaman dhokla with green and red chutney.

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