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Before you jump to Tuna and Banana Blossom cutlets (croquette) recipe, you may want to read this short interesting healthy tips about Why Are Apples So Beneficial For Your Health.
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We hope you got benefit from reading it, now let’s go back to tuna and banana blossom cutlets (croquette) recipe. You can cook tuna and banana blossom cutlets (croquette) using 14 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Tuna and Banana Blossom cutlets (croquette):
- Provide 2 cups Banana Blossom grated -
- Provide 2 cups Tuna cleaned and sliced -
- Use 1 No Potato Big ( cooked untill soft)-
- Provide - 1 tsp Salt turmeric and (each )
- You need 1 Egg white -
- Prepare 1 cup Bread oats crumbs / -
- Take 2 cups Oil -
- Use .1 Spicesgroup -
- Get - 1 tsp Cinnamon cardamom aniseed pepper , clove , , , (each)
- Take 2 spices - group -
- Use 2 Nos Onions (Big) sliced to very small pieces -
- Take 2 nos chilly Green -
- Provide 2 tbs Ginger grated -
- Prepare 3 tbs curry leaves
Steps to make Tuna and Banana Blossom cutlets (croquette):
- Cook grated,banana blossom with little salt and turmeric.Separate Tuna from the bones,after cooking it with pepper turmeric and salt and
- Heat pan. Pour 3tbs oil and saute mustard followed by spices in group 2, one by one until onions turn slightly brown. Add grated tuna and saute for 3 minutes. Add banana blossom followed by finely powdered spices in group 1. Finally add shredded potatoes. Mix well with a scoop and add salt if needed.Stir for a few more minutes and take out from fire.
- When the contents are cool, make balls after confirming that every thing is mixed well and finely blended.Press each ball once,dip in egg-white,cover with oats and deep fry.The yummy,crispy cutlet is ready
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