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We hope you got insight from reading it, now let’s go back to coconut pear curry with chicken recipe. To cook coconut pear curry with chicken you only need 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to cook Coconut Pear Curry with Chicken:
- Take 1 1/2 cup Cauliflower
- Get 2 Whole Pears (pealed winter)
- Provide 1 stock Celery
- Use 1 large Onion
- Use 1 can Coconut milk 160z
- You need 1/4 cup Curry or to your taste
- Provide 2 lb Chicken
- Provide 1 Cup Chicken stock
- Get 1/4 Cup Water with one bouillon cube
- Get 3 Cloves Garlic chopped
- You need 2 tbsp Cornstarch
- Take 2 cup Rice or quinoa as cooking instructions
Steps to make Coconut Pear Curry with Chicken:
- Cut all vegetables into 1 inch parts and set aside.
- Cut chicken or tofu into 1 inch pieces. Set aside.
- Mix hot water, bouillon together set aside (vegi stock is fine)
- Cook chicken, diced cauliflower, onion, pears and garlic on medium heat for about 10 minutes.
- Mix curry with stock set aside.
- Slowly add coconut milk.
- Once you have cooked the base for ten minutes add stock cook for 30 minutes.
- Once you have a base at 30 minutes, mix the cornstarch into the bouillon broth. Slowly add to thicken.
- Spoon over rice or quinoa.
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