My Grandma Love This Rajma masala (kidney beans curry)

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We hope you got benefit from reading it, now let’s go back to rajma masala (kidney beans curry) recipe. You can have rajma masala (kidney beans curry) using 17 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Rajma masala (kidney beans curry):

1. Prepare 250 g rajma(1 cup) soaked overnight
2. Prepare 2-3 medium size onions, chopped
3. Get 1 cup tomato paste
4. Take 1 tbsp ginger-garlic paste
5. Provide 1 green chilli,chopped
6. Prepare 1 tsp jeera
7. You need 2-3 cloves
8. Use 1 tsp jeera powder
9. Use 1 tsp coriander powder
10. Take 2 tsp garam masala
11. Use Pinch turmeric powder
12. Provide 2 tsp red chilli powder
13. Prepare 1-2 tsp aamchur powder
14. Get 1 tbsp coriander leaves
15. You need 3 tbsp oil
16. Prepare To taste salt (2 -3 tsp)
17. Take 2-3 cups water

Steps to make Rajma masala (kidney beans curry):

1. Take a pressure cooker and add the kidney beans, about 2 cups water, 1 tsp salt and make 3-5 whistles, then drain the water and keep it aside.
2. Heat oil in a pan and add cloves,jeera and saute for 15 sec.Add onion and cook until it becomes transparent.
3. Add ginger- garlic paste and saute for 2 min.Add tomato paste, salt, turmeric powder, red chilli powder, coriander powder,jeera powder, 1 tsp garam masala and mix well.Cook until the mixture starts leaving oil from the sides.
4. Add rajma, aamchur powder and mix well.Cook for 2 minutes on medium flame.
5. Add 2-3 cups water.cover it and cook for 10 minutes at low heat.
6. Add 1/2 tsp garam masala, to taste salt and mix it well with the gravy and cook for 1 min on high flame.
7. Your rajma masala is ready to serve.Garnish it with coriander leaves, chilli and onions.
8. Serve with rice.

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