Why You Should Restaurant Style Palak Paneer

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Before you jump to Restaurant Style Palak Paneer recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Fantastic For Your Health.

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To conclude, I guess an apple a day definitely can keep the doctor away and now you know why. The advantages we covered are only a few of the benefits that eating apples can provide. Should you look and ask around, you’ll come to see that the benefits can appear limitless. So do yourself a favor and grab some apples when you go to the grocery store. These apples can end up helping you to live a longer and also healthier life.

We hope you got benefit from reading it, now let’s go back to restaurant style palak paneer recipe. You can cook restaurant style palak paneer using 17 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Restaurant Style Palak Paneer:

1. Prepare 1 bunch spinach
2. You need 125 gm paneer
3. Take 2 onion
4. You need 3 tomato
5. Take 3 green chilli
6. Take 1/2 inch ginger
7. Use 2 tbsp Desi ghee
8. Take Pinch Asafoetida
9. Get 1/2 tsp cumin seeds
10. You need 1/2 tsp turmeric powder
11. You need 1/2 tbsp coarinder powder
12. Prepare 1/4 tbsp garam masala
13. Prepare 1/4 tbsp red chilli powder
14. You need 2 tbsp roasted gram flour
15. Provide to taste Salt
16. You need 1 tbsp fresh cream
17. Prepare as needed tomato and coarinder leaves for garnish

Steps to make Restaurant Style Palak Paneer:

1. Wash all vegetables thoroughly and boil the Spinach in cooker for 2 whistle. By the time spinach boils cut the tomato, onion, green chilli and ginger. Now blend the onion seperately and keep it aside. Now it's turns to blend tomato, green chilli, ginger and keep them aside as well. When spinach gets boil, let it cool and then blend it too.
2. Now, put a pan over medium flame and melt ghee in it. Add cumin seeds, asafoetida when it starts to chap add blended onion and fry it become till become golden brown in colour. Now add blended tomato, ginger, chilli paste and fry for 5 minutes with constant stirring. Add red chilli powder, turmeric powder, coriander powder, garam masala and roasted gram flour and fry for 5 minutes more.
3. Now add blended spinach, mix it well and let it boil for 10-15 minutes. Finally add chopped paneer and boil for 5 minutes more, now palak paneer is ready.
4. For giving restuarant like style, prepare masala papad in starter. Cook coriander naan, pulav and raita. To garnish use peel of tomato and fresh cream.

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