Do Not Want To Spend This Much Time On Palak Paneer Steamed Rice

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We hope you got insight from reading it, now let’s go back to palak paneer steamed rice recipe. To make palak paneer steamed rice you need 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Palak Paneer Steamed Rice:

1. You need 2 bunch palak/spinach leaves
2. You need 100 gram paneer
3. Take 1/2 cup onion paste
4. Get 1/2 cup tomato paste
5. Use 1 tsp chopped ginger
6. Provide 1 tsp chopped garlic
7. You need 2-3 green chilli
8. Prepare 2 tsp panjabi masala powder
9. You need 1 tsp red chilli powder
10. Provide 1 tsp haldi(Turmeric) powder
11. Take 1 tsp Jeera/cumin seeds
12. Prepare 1/2 tsp hing/asafoetida
13. Get 2 tbsp dahi/ fresh cream / malai
14. Prepare 1 tbsp butter
15. Take 1 tbsp oil
16. Provide 1 tsp kasturi methi
17. You need 1 tsp lemon juice
18. Take to taste Salt
19. Prepare as needed Water

Steps to make Palak Paneer Steamed Rice:

1. Blanched palak, make a smooth paste along with green chillies in mixer.. - Cut paneer in cubes..
2. Take pan, heat on medium flame, add butter and oil, add jeera, hing, ginger, garlic, saute well…
3. Add onion paste, saute till colour changed.. - Add tomato paste, mix well… - Add haldi, salt, mirchi powder, garam masala, mix well..
4. Add paneer cubes, palak puree, mix well, add dahi/ fresh cream, mix well.. - Cook for 2- 3 minutes..
5. Add lemon juice, kasoori methi.. - Finally mix well.. - Ready to serve..
6. Serve with paratha, naan, kulcha.. - Here I serve with steamed rice..

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