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We hope you got insight from reading it, now let’s go back to thai panang paneer curry recipe. You can have thai panang paneer curry using 24 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Thai Panang Paneer Curry:
- You need For Thai Panang Curry Paste -
- Use 1 small onion, chopped
- Use 5-6 garlic cloves
- You need 1" galangal / ginger, sliced
- You need 8-10 dry red chillies, soaked in water for 10-15 minutes
- You need 1/4 cup coriander roots, chopped
- Use 1/2 tsp lime zest
- Use 2-3 lemon grass (bottom part), sliced
- Use 4-5 kaffir lime leaves
- Get 2 tbsp roasted peanuts, powdered
- Provide 1 tsp roasted coriander powder
- You need 1 tsp roasted cumin powder
- Provide 1/2 tsp pepper powder
- Provide 2 tbsp tomato ketchup
- Provide 1 tsp tamarind paste
- Use 1 tsp sugar
- Prepare to taste salt
- Take For Thai Panang Curry
- Prepare 200 gms paneer, cubed
- Take 2-3 tbsp oil
- Prepare 3/4 cup panang paste
- Get 1 cup coconut milk
- Use 2-3 green chilies, slit
- Prepare to taste salt
Instructions to make Thai Panang Paneer Curry:
- Thai Panang Curry Paste - Blend all the above mentioned ingredients to a smooth paste by adding some water. Store in an airtight container to be used later.
- Thai Panang Paneer Curry - Heat oil in a pan / kadhai and add the panang paste. Cover and cook on a medium flame for 2 minutes. Add salt, chilies, paneer cubes and coconut milk.
- Simmer, covered on a medium flame for 2-3 minutes. Switch off the flame and transfer to a serving dish. Enjoy with plain steamed rice.
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