Slow Cooker Recipes for SW Keema Biryani

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We hope you got benefit from reading it, now let’s go back to sw keema biryani recipe. You can cook sw keema biryani using 13 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare SW Keema Biryani:

1. Provide Fry light cooking spray
2. Get 500 g 5% fat beef mince
3. Provide 2 large onions
4. Get 2 carrots
5. Provide 3 cloves garlic
6. Take 50 g ginger (unpeeled weight)
7. Get 2 beef / red oxo cubes
8. Provide 2 tbsp extra hot curry powder
9. Take 4 tbsp tomato puree
10. Prepare 1 tsp demerara sugar
11. You need 300 g mixed wild and brown basmati rice
12. Use 25 g fresh coriander
13. Take Juice of 1 lime

Steps to make SW Keema Biryani:

1. Chop the onions any way you like, I love them really big but finely chopped or any other way also works. Fry them in some Fry Light until soft then add the mince and fry until all the mince has browned.
2. Peel and grate the carrots, mince the garlic and peel and finely chop the ginger. Add to the pan and stir well.
3. Add the oxo cubes, sugar, curry powder, tomato puree and rice and stir until mixed well.
4. Add 750ml of cold water and bring to the boil then simmer with the lid on for 25 minutes.
5. Check that the rice is done and most of the liquid is absorbed, if not, leave for a little longer. When the rice is done, chop up the coriander and mix in, including the stalks (I like to cut it with scissors straight in to the pan). Add the lime juice, serve in big bowls and enjoy!

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