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We hope you got benefit from reading it, now let’s go back to ragi and beetroot dhokla recipe. To cook ragi and beetroot dhokla you only need 18 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to prepare Ragi and Beetroot Dhokla:
- Get 1 cup ragi flour
- Use 3/4 cup semolina
- Get 3/4 cup curd
- You need 2 tbsp grated Beetroot
- Take 2 tbsp nicely chopped corriender
- Get 1 green chilli nicely chopped
- You need 1 tsp nicely chopped ginger
- Take 1/2 tsp roasted cumin powder
- Get 1/4 tsp hing powder
- Use 1 tsp Eno fruit salt
- Provide to taste Salt
- Provide as needed Oil for greasing pan
- Prepare For tempting,
- Prepare 8 to 10 curry leaves
- Provide 1 tsp black mustard seeds
- Prepare 1/2 tsp cumin seeds
- Prepare 2 tsp sugar
- You need 2 tbsp oil
Instructions to make Ragi and Beetroot Dhokla:
- First grease a pan with oil and keep aside it.
- Now take ragi and semolina in a deep bowl add salt,cumin and hing powder and mix well
- Now add grated Beetroot,nicely chopped corriender,ginger and green chilli and mix well
- Now add curd in it and mix well add some water to prepare a soft consistency not flowing
- In other side prepare a steamer with water
- When steamer prepare then add eno fruit salt in mixture and mix well and immediately place the pan in steamer and close the lid and steamed it for 12 to15 minutes, check with knife,when done switch of gas and keep aside it to cool
- Other side hot oil in a pan add cumin and mustard seeds when sluppter add curry leaves
- After it add 2 tsp water carefully and add sugar in it continue stir for melt sugar and switch of gas
- When sugar melt and pour this tempting over the steamed dhokla mixture
- Now cut in pieces,now healthy,tasty and new flavour Ragi and Beetroot Dhokla is ready to serve
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