Recipe of Favorite Puliyogare Puliyodharai Tamarind Rice

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We hope you got insight from reading it, now let’s go back to puliyogare puliyodharai tamarind rice recipe. You can have puliyogare puliyodharai tamarind rice using 24 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Puliyogare Puliyodharai Tamarind Rice:

1. Take For Tamarind Masala Powder
2. Prepare 1 tsp chana dal
3. Get 1 tsp Urad Dal
4. Prepare 1/4 tsp Hing/Asafoetida Powder
5. Use 1/4 tsp Black Peppercorns
6. Provide 1/4 tsp Fenugreek (Methi) Seeds
7. Prepare 2 tsp Coriander Seeds
8. Take 1 tsp Sesame Seeds
9. Use 5-6 Dry Red Chillies
10. Take For Tamarind Mix
11. Prepare 100 gm Tamarind balls
12. Get 1 1/2 cups Warm Water
13. Use 3-4 tbsp Sesame Oil
14. Provide 1 tsp Mustard Seeds
15. Get 1 tsp Chana Dal
16. Provide 1 tsp Urad Dal
17. Take 1/2 tsp Turmeric Powder
18. Use 1/4 tsp Hing/Asafoetida Powder
19. Use 1/4 Cup Peanuts
20. Use 3-4 Dry Red Chillies
21. Get 12-15 Curry Leaves
22. Take To Taste Salt
23. Use To Taste Jaggery (To Balance the Sourness)
24. Get 4 Cups Cooked Rice

Instructions to make Puliyogare Puliyodharai Tamarind Rice:

1. For Tamarind Masala Powder: In a Frying Pan : Take 1 tbsp of Sesame Oil & Dry Roast: All the aforementioned ingredients for the same & let it cool down before grinding it to a smooth paste, in a blender jar & set aside
2. Take a Frying Pan : Add 3 tbsps of Sesame Oil & add into it- One by One Mustard Seeds, Urad & Chana Dal, Black Peppercorns, Curry Patta, Fenugreek and Sesame Seeds, Hing & Dry Whole Red Chillies Coriander Seeds, Peanuts, Turmeric Powder to sauté well until nicely blended & combined
3. When it releases nice aroma then, add in the Tamarind Purée & mix well, also add in the salt & jaggery (to balance the sourness), sauté & bring to a boil- once starts boiling, reduce the flame to medium-low & cook for about 10 mins time until the raw smell of the Tamarind goes off
4. Now, it becomes quite richer & thicker in it's consistency and that’s how it should be…Take a large serving plate/bowl- Add in it the Cooked Rice & then, pour in it- a few servings of this freshly made Tamarind Gravy…
5. Give it a nice mix & allow it to sit for about half an hour’s time to the aroma of the Tamarind Masala Gravy well incorporated into it… Our Tamarind/Puliyogare/Puliyodharai Rice is ready to be served hot and deliciously decadent & aromatic

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