Monday Fresh spicy chicken curry, nan bread with rice & peas

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We hope you got insight from reading it, now let’s go back to spicy chicken curry, nan bread with rice & peas recipe. You can have spicy chicken curry, nan bread with rice & peas using 10 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to cook spicy chicken curry, nan bread with rice & peas:

1. You need 2 chicken breast
2. Get 1 large red & brown onion
3. Get 5 mushrooms
4. You need 1 cup long grain rice
5. You need 1/4 cup garden peas
6. You need 1 can chopped tomato
7. Provide 1 stock chicken
8. You need 1 tsp mild, medium & tikka curry powder
9. Get 2 pre pack nan bread ( if not confident to make fresh. like me)
10. Use 3 pinch paprika, parsley, tumeric, dill, chilli seeds, ginger, rock salt & black whole peppercorns.

Steps to make spicy chicken curry, nan bread with rice & peas:

1. wash & pat dry chicken. cut into chunky cubes. cover chicken in all herbs & spices.
2. pre heat pan, chop both onions and put into pan. once browned add the chicken.
3. start your rice. add enough water so it doesnt stick together
4. add mushroom to the chicken, once brown add chopped tomatos (optional - tomato with garlic)
5. add water to chicken stock and stir well. add to the chicken and bring to the boil.
6. start cooking garden peas add pinch of sugar & salt.
7. once chicken curry is boiling reduce heat and simmer for 20 minutes. in this time your peas should be done, drain & cover with foil.
8. once your rice is done, drain, add pinch of parsley, salt & pepper. then stir you peas thru.
9. now your curry is ready rest for 3 minutes & serve up with your rice.
10. add a nan bread or onion bhaji if you need more… enjoy

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