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We hope you got benefit from reading it, now let’s go back to tomato green chilli chutney tomato chilli pachadi recipe. To cook tomato green chilli chutney tomato chilli pachadi you only need 11 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Tomato green chilli chutney tomato chilli pachadi:
- Use 3-4 ripe tomato sliced
- Provide 8-10 green Chillies
- Provide 1 tsp tamarind
- You need 3-4 tbsp oil
- Take 1/2 tsp mustard seeds
- Use 1 tsp urad dal
- Prepare 4 garlic clove
- You need 1 tsp Curry leaves
- You need 1 tsp cumin seeds
- You need 1 handful coriander leaves
- Prepare To taste Salt
Steps to make Tomato green chilli chutney tomato chilli pachadi:
- In a pan,add 1 tbsp oil, green chili and saute for 2 mins.
- Then add sliced tomato,tamarind,garlic,curry leaves, coriander leaves, salt and saute until it turns mushy.
- Let it cool down completely. Add cumin seeds and grind to smooth paste.
- In a pan,add 2 tbsp oil mustard seeds,urad dal,curry leaves, hing and let it splutter.
- Then add the ground chutney and saute until oil gets absorbed for 5-7 mins.
- Now the most spiciest, tastiest chutney is ready to serve with crispy dosa or hot idlies.
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