13/07/2020 17:03

Homemade Thai green curry

by Gavin Jones


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Thai green curry
Thai green curry

Before you jump to Thai green curry recipe, you may want to read this short interesting healthy tips about Here Are A Few Simple Reasons Why Eating Apples Is Good.

Everybody has heard the phrase “an apple a day will keep the doctor away”, nevertheless the question is, is this genuinely a true statement. You may know men and women that live by this and also demand that their children live by this rule as well. This thought can be identified in country’s all around the world and men and women follow it as gospel with out ever discovering why they should eat an apple a day. In this article we are going to be examining apples to see if they really are a food that can help to keep you healthy.

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We hope you got benefit from reading it, now let’s go back to thai green curry recipe. To make thai green curry you need 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Thai green curry:
  1. Use 100 grams green beans
  2. Provide Oil
  3. Get 2 garlic cloves, chopped
  4. Get 1-2 green chillies if you like it spicy!
  5. Prepare 2 tablespoons Thai green curry paste
  6. You need 400 ml coconut milk
  7. Use 2 teaspoons fish sauce
  8. Provide 1 teaspoon sugar
  9. You need 400 grams chicken breast, cut into chunks
  10. Prepare 1 Zest of lime
  11. Provide Aubergine
  12. Prepare 2 carrots
  13. Prepare Handful mushrooms
  14. Use Handful coriander leaves
Instructions to make Thai green curry:
  1. In a wok, heat some oil and add the garlic, chillis and Thai curry paste. After two minutes, add the chicken and chopped onion.
  2. Once the chicken has browned, add aubergine and coconut milk, reduce to a simmer.
  3. Drop in the mushrooms, chopped carrot and green beans then add fish sauce and soy sauce to taste. Cook on a low heat for 15 minutes until the sauce has thickened.
  4. Add a handful of chopped coriander just before serving and plate up with rice and a squeeze of lime.

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