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Before you jump to Burmese Curry recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.
Just about any article you read about improving your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. This is really excellent advice. Now and then, though, you absolutely do not wish to make a full meal for your family or even just for yourself. Once in a while you only want to check out the drive through when you are on your way home and end the day. Why shouldn’t you be capable of do this every now and then and not have a bunch of guilt about slipping up on your diet regime? This is possible because lots of the popular fast food places are trying to make their menus healthy now. Here is the way to eat healthy when you reach the drive through.
Visit a drive through at a place which has made it a practice to provide healthier options to people. Arby’s for instance, is void of burgers. You could eat roast beef sandwiches, wraps and salads as an alternative. Wendy’s, obviously, is known for its square burgers, but the menu there has a bundle of healthy choices like salad, potatoes and chili. Not everything is McDonalds featuring its deep fried chicken parts as well as other terribly bad items.
Basic logic states that the simplest way to lose pounds and get healthy is to ban fast food from your diet altogether. While, usually, this is a good plan, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Once in a while, letting someone else cook dinner is just what you require. If you ultimately choose healthy items, the shame usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to burmese curry recipe. To cook burmese curry you need 14 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Burmese Curry:
- Use 5 tbsp red chilli paste
- Get 4 kg pork
- Prepare 1 kg pork belly
- Take 2 cup garlic
- Provide 4 cup shallots
- Prepare 4 cup gingers,sliced
- Get 4 cup peanuts
- Take 6 packages hinley powder..this consist of curry powder mix with herbs..for sub..use curry powder with herbs
- Get 2 tbsp salt
- You need 4 tbsp fish sauce
- Get 1 1/2 cup tamarind puree
- Provide 3 tbsp dark or sweet soya sauce
- Provide 700 grams sugar cane
- Prepare 4 liter water
Instructions to make Burmese Curry:
- Chop pork and pork belly into 3 inches pices,marinate 1 hour with chilli paste and hinley powder
- You need to find a large stew pot ,or 2 medium size ,..set on low heat,brown marinate pork and pork belly until no longer pink,keep stir to the bottom ,to protect from burning and get good aroma from herbs in hinley powder
- Add water ,only enough to cover all pork,may be not use all 4 litres,cook it on medium heat for 30 mins,add peanuts,gingers,lower heat ..and let it simmer about 1 and half hour
- Seasoning with tamarind puree,dark soya sauce,soya sauce,fish sauce,sugar cane,simmer 20 more mins..now taste it,this must be little spicy,sweet and sour,stew like textures,serve hot with steamed jasmine rice :)
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