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We hope you got insight from reading it, now let’s go back to egg malai curry with coconut and yogurt sauce recipe. To cook egg malai curry with coconut and yogurt sauce you only need 21 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to cook Egg Malai Curry with coconut and yogurt sauce:

1. Provide 4 eggs boiled and peeled
2. Take 1 onion paste
3. Provide 1 small onion chopped finely
4. Provide 2 green chillies chopped or paste
5. Prepare 1 tbsp ginger garlic paste
6. Provide 2 tbsp curd
7. Use 1 tbsp malai or fresh cream
8. Use 1 tbsp grated coconut
9. Provide 2 tbsp coconut milk
10. Use 1 tbsp roasted sesame seeds
11. Get 1/4 th tsp roasted fennel seed powder
12. Take 1 tsp garam masala
13. Take 1 tsp crushed kasoori methi
14. Prepare 2 tbsp oil
15. You need 1 tbsp ghee
16. You need 2 cardamoms
17. Prepare 1 small stick cinnamon
18. Use 4 cloves
19. Prepare 1 tbsp coriander chopped
20. Get To taste salt
21. Prepare 1/4 th tsp sugar (optional)

Instructions to make Egg Malai Curry with coconut and yogurt sauce:

1. Boil and peel the shells of eggs. Prick with a fork to avoid spluttering in oil. Smear salt over the eggs and fry them lightly. Fry the sliced onion to crispy brown and set aside.Grate coconut. Make a paste of chopped onion with curd. Roast sesame and fennel seeds. Make a paste of it along with ginger garlic paste. In the remaining oil sprinkle half crushed whole garam masala. When they splutter, add the wet paste, salt and pinch of sugar to taste.
2. Add crushed kasoori methi, grated coconut and chopped green chillies. Fry till oil leaves sides. Add the fried eggs and toss well. Add coconut milk and little water and boil till masala coats eggs. Sprinkle ghee, chopped coriander,garam masala and garnish with crispy fried onion. Serve with butter naan, tandoori roti, pulao or steamed rice.

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