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Before you jump to Tamarind Poha recipe, you may want to read this short interesting healthy tips about Below Are A Few Simple Reasons Why Eating Apples Is Good.
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We hope you got insight from reading it, now let’s go back to tamarind poha recipe. You can cook tamarind poha using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Tamarind Poha:
- You need 1 bowl poha
- Provide 1 cup tamarind pulp
- Use 1/2 cup peanut
- Use 1 spoon mustard seeds
- Take 1 tesspoon white urad daal(soaked in water for 15- to 20 min)
- You need 1 tesspoon chana daal(soaked in water for 15 to 20)
- Take leaves Curry
- Get 3 teaspoon sesame seeds(roasted)
- Get As required jaggery (as required)diluted in water
- Provide 1 green chilli
Instructions to make Tamarind Poha:
- First add and mix tamarind puree water in poha..can add water according to need so that poha should become soft.let it be soft..
- Now roast sesame seeds(safed till) in a pan..saute this for only 2 min..let it be cooled..and grind coarsely in a mixer…make a coarse powder..
- Now take a pan..heat some oil..add mustard seed, curry leaves and green chillies let it sputter..now add all soaked pulses(water should be drained out well).now add peanuts..saute for only 1 min.. don't over roast. Now add salt to taste.Now add tamarind mix poha…and then add jaggery water in it..mix well..
- Now add sesame seeds powder (coarse powder) in it…and add chopped coriander..our Tamarind Poha is ready to serve..
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