Award-winning Thai Green Curry with Chicken

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We hope you got insight from reading it, now let’s go back to thai green curry with chicken recipe. To cook thai green curry with chicken you only need 19 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Thai Green Curry with Chicken:

1. Provide Base spices and herbs
2. You need Kantong Thai Green Curry paste
3. Take Lemon grass stalk
4. Get Keffir Lime leaves
5. Take galangal powder
6. Take Canola Oil
7. Get medium size green / red Chillies
8. Take Protein
9. Use diced chicken thighs
10. Provide Base Soup
11. Take coconut milk
12. Use Veggies
13. Get medium size carrots
14. Prepare small size broccoli
15. You need Additional seasoning
16. Take chicken stock powder
17. Use sugar
18. You need Sprinkle of salt
19. Get Sprinkle of white pepper

Instructions to make Thai Green Curry with Chicken:

1. Heat up oil in the pan on low heat, add all the ingredients in the bas spices and herbs, cook until fragrant
2. Add the diced chicken thighs, on medium heat, stir occasionally and cook until 85% done
3. Add the coconut milk, bring the heat to medium low, let it almost boiling. Meanwhile, cut the veggies.
4. When it starting to boil, add in the veggies, bring the heat to low, put in the additional seasoning, let it simmer for 13 minutes.
5. Taste it, before putting on a bowl of warm cooked fluffy rice.

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