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Before you jump to Sabudana Idly /Sago Idly recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Almost every single article about losing weight and getting healthy explains readers to avoid drive through windows like the plague and that they need to do all of their own cooking. This is certainly very good advice. Now and then, though, you absolutely do not wish to make a whole meal for your family or even just for yourself. Sometimes almost all you really want is to go to the drive through and get home quickly. There is no reason that you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This is because most well-known fast food restaurants around are trying to “healthy up” their menus. Here is the way to eat healthfully when you reach the drive through.
Visit a drive through for a place who has made it a practice to provide healthier options to people. For instance, Arby’s does not offer hamburgers. As an alternative you’ll be able to choose from roast beef sandwiches, salads, wraps and other healthier items. While Wendy’s has served hamburgers for decades, additionally they have plenty of other healthy options like salads, baked potatoes and chili. Not everything is McDonalds with its deep fried chicken parts as well as other terribly bad items.
Traditional logic tells us that one certain way to get healthy and lose weight is to drop the drive through and to banish fast food restaurants from your thoughts. While, for the most part, this is a good strategy, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the best thing is to let another person produce your dinner. If you choose healthy items, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to sabudana idly /sago idly recipe. You can cook sabudana idly /sago idly using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Sabudana Idly /Sago Idly:
- Prepare 1 Bowl Normal Idly batter
- Use 3 tablespoons sago (sabudana) small
- You need 1/2 teaspoon mustard seed
- Provide 1/2 teaspoon Urad Dhal
- Use 5 cashew nuts
- Prepare 1 Green chilli
- Get 1 pinch Asafoetida
- Prepare to taste Salt
- Get 10 Curry leaves
Instructions to make Sabudana Idly /Sago Idly:
- Soak the Sabudana for 5 hours in plain water.
- Heat oil in a pan and add mustard seeds, once the seed pops our add urad dhal and cashew nuts. Then add Finely chopped green chilli, ginger, asafoetida and curry leaves, give it a stir.
- Now mix everything in normal idly batter with soaked sago. Add salt to taste.
- Grease the oil in idly plate and pour the batter and steam the idly for 10 to 12 mins in medium Low flame. Our delicious easy and tasty sabudana idly is ready to served with coconut chutney.
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