Simple Ways To Keep Your Sanity While You Jollof risotto rice

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We hope you got benefit from reading it, now let’s go back to jollof risotto rice recipe. You can cook jollof risotto rice using 16 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Jollof risotto rice:

1. Provide 1 cup Aborio rice
2. Use 2 cups Chicken stock
3. Prepare 3 pieces Tatashe
4. Provide 5 pieces Tomatoes
5. Prepare 5 pieces Rodo
6. Use Onions 1 bulb
7. Use 2 cloves Garlic
8. You need 1 tsp Curry
9. Use 1 tsp Thyme
10. Provide 1 tbsp Italian seasonings
11. Prepare 2 tbsp Vegetable oil
12. Take 1/2 cup Mozarella cheese
13. Take 1 tbsp Chef stone secret spice
14. Get 1 tsp Black pepper
15. You need 1 plantain
16. Provide 3 tiger prawn

Steps to make Jollof risotto rice:

1. Devin and wash the tiger prawn. Marinate with black pepper and salt and keep
2. In a blender, blend together the peppers. In a sauce pot add the oil and fry the garlic and onions until fragrance, add the blended pepper and fry for 5mins.
3. Add your herbs and spice and fry for another 3mins
4. Add your rice and stir well into the pepper 2mins.
5. Start adding your stock bit by bit, wait until the last water is absorbed before adding another. Continue to cook until rice is soft.
6. Finish it by adding the Mozarella cheese. And remove from heat.
7. In a girdle hot pan. Pan fry your tiger prawn for 5 mins per each side or until opaque in colour
8. In a large wok blanch the plantain oil first before bringing the oil to 350oc and re-fry the plantain until crispy.
9. To plate your food. Get a pasta dish and put your jollof risotto in the middle and assemble your prawn on it like a pyramid and butterfly the plantain by the side and vavavom.

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