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We hope you got insight from reading it, now let’s go back to mid-week coconut chicken curry recipe. You can have mid-week coconut chicken curry using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Mid-Week Coconut Chicken Curry:
- You need 2 tbsp coconut oil
- Prepare 2 cloves garlic crushed
- Provide 1 onion, finely chopped
- Provide 1 large red chilli, finely chopped
- Get 1 1/2 tbsp medium curry powder
- Use 2 chicken breast fillets, sliced
- Use 400 g tinned tomatoes
- You need 400 mls coconut milk
- Use 1 lemon, zested & juiced
- Get 2 spring onions, sliced
Steps to make Mid-Week Coconut Chicken Curry:
- Add the coconut oil to a wok or large frying pan. Gently fry the onions, garlic and chilli for 5 minutes.
- Sprinkle the curry powder over the top of the onions and continue to stir for another few minutes.
- Turn the heat of the hob up to medium high and add the chicken breast slices to the wok, stirring well to coat the meat with the spices.
- When the chicken has browned on the outside, and is well coated with the spices, add the coconut milk and tomatoes to the wok. Stir well to mix
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