How To Make Your Recipes Stand Out With Palak paneer

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We hope you got benefit from reading it, now let’s go back to palak paneer recipe. You can cook palak paneer using 18 ingredients and 15 steps. Here is how you do it.

The ingredients needed to make Palak paneer:

1. Provide Half kg spinach
2. Get 300 g paneer
3. Get to taste Salt
4. Prepare Onion 4 medium
5. You need Tomato 3 medium
6. Take Garlic crushed as per prefrence
7. You need 1/3 inch Ginger
8. Take 2 teaspoon Butter
9. Get 3 teaspoon Oil
10. Use 1/2 teaspoon Garam masala
11. Take 1 teaspoon Sabji masala
12. You need 1/4 teaspoon Turmeric
13. Prepare Chilli powder as per prefrences
14. Get 1/2 cup Khoya
15. Prepare Kashmiri lal mirch 1/4tspn
16. Prepare Coriander powder 1/2 tspn
17. Get 1/4 teaspoon Cumin seed
18. Prepare Kasoori methi-1/8 tspn

Instructions to make Palak paneer:

1. Boil water in huge pan add spinach for 2 min in high flame
2. Rinse with cold water.your spinach colour will remain intact now
3. Grind to make palak puree.
4. Heat 2 tspn oil in a pan
5. Add zeera and onion and ginger and 2/3 part of garlic brown it then add tomato
6. Add salt and cook tomato add all spices and cook for 3 more min add little water if required
7. Now remove pan from flame and cool the mixture
8. Grind the paste
9. Heat 1 tspn oil in a pan add paste cook it till oil seprates now add khoya and spinach puree to it
10. Now add salt per taste
11. Now add paneer to it and boil
12. Switch the flame
13. Now in a tadkapan add butter and heat
14. Add garlic,kasoori methi and kashmiri lal mirch and switch the flame.tip: keep in low flame to avoid tadka from burning
15. Add tadka to palak paneer And garnish eat it with roti,paratha and rice basically anything you want.love you guys try it you ll love it.

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