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Before you jump to Palak paneer in cashew paste recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.
Almost every single article about reducing your weight and getting healthy explains readers to avoid drive through windows like the plague and that they need to do all of their own cooking. There’s some value to that. From time to time, though, you absolutely do not need to make a whole meal for your family or even just for yourself. Once in a while you only want to pay a visit to the drive through while you are on your way home and finish the day. There isn’t any reason that you shouldn’t be permitted to do this and not be plagued by guilt about slipping on your diet. You are capable of doing this because most of the popular joints are now promoting “healthy” menu selections to keep their businesses up. Here is the way to eat healthfully when you hit the drive through.
Concentrate on the sides. It wasn’t too long ago that French Fries were your only side dish selection at a restaurant. Now more or less all of the well-known fast food places have broadened their menus. Now lots of them offer salads. Chili is definitely yet another choice. Baked potatoes can also be ordered. You can make fruit. There are many wholesome options that do not include putting something deep fried into your body. When you get your supper through a drive through window, choose side dishes instead of just grabbing something premade. When you are doing this you are able to keep your fat content as well as your calorie counts low.
Fundamental sense states that the proper way to lose weight and get healthy is to ban fast food from your diet completely. Most of the time this is a good plan but if you make good choices, there’s no reason you can’t visit your drive through once in a while. Sometimes what you need is to let someone else produce your dinner. If you choose healthy things, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to palak paneer in cashew paste recipe. You can have palak paneer in cashew paste using 9 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Palak paneer in cashew paste:
- You need 1 bunch Palak
- You need 200 gms Paneer (homemade)
- Provide 2 medium size Onions
- Take 10/12 cashews
- Provide 3 big tomatoes
- Prepare 1 tbsp ginger garlic paste,3 green chillies
- Get as required All Spices, including garam masala
- You need 2 tbsp Cream
- Provide As needed Oil
Instructions to make Palak paneer in cashew paste:
- Wash palak and chop,boil for 2 to 3 minutes and drain water from it,blend the boiled palak and keep aside.In a big Kadai put Oil when heating put chopped onion,fry for 2/3 minutes,add cashews,fry for 2/3 mins and make paste of
- In a big Pan/ Cooker put Oil,1tbsp butter,put ginger garlic paste,saute for a minute,add Onion and cashews paste,stir till it's pink in colour add little Red chilli powder,add tomato puree,all Spices,add Palak Puree in it and put Salt and Paneer cubes,now put Cream and cover the Cooker for 1 whistle,
- Lastly put little garam masala, grated Paneer, Cream over the Sabzi and serve hot with chapati/Roti/naan, yummy it taste.
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