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We hope you got benefit from reading it, now let’s go back to keoti dal recipe. To cook keoti dal you need 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Keoti dal:
- Get 1/2 cup tur dal
- You need 1/2 cup masoor dal
- You need 1/2 cup chana dal
- Provide 2 onions finely chopped
- Get 4-5 garlic chopped
- Get 1 inch ginger chopped
- Use 4 dry red chillies
- Get 1 tsp turmeric powder
- Provide 1 tsp salt
- Prepare 1/2 tsp mustard seed
- Provide 1/2 tsp cumin seed
- Get 4-5 curry leaves
- You need 2-3 tbsp ghee
- Take 1 tsp coriander leaves
Instructions to make Keoti dal:
- Wash and soak all the dals separately. Pressure cooker the dals for 3 whistles. Add turmeric and salt.
- Heat ghee in a wok. Crackle mustard and cumin seed. Then add curry leaves. Add chopped dry red chillies. Saute it. Add onions, garlic and ginger. Cook till tender.
- Open the lid and add the seasoning to the dals. Mix well. Allow it to boil. Garnish with coriander leaves.
- Serve with roti/ rice.
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