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Before you jump to Coconut Thai Chicken curry recipe, you may want to read this short interesting healthy tips about Deciding on Wholesome Fast Food.
Almost every single article about losing weight and getting healthy explains readers to avoid drive through windows like the plague and that they need to perform all of their own cooking. There’s some value to that. Now and then, though, you totally do not want to make an entire meal for your family or even just for yourself. Sometimes all you desperately want is to go to the drive through and get home quickly. Why shouldn’t you be able to do this from time to time and not have a bunch of guilt about slipping up on your diet regime? You are capable of doing this because many of the popular joints are now promoting “healthy” menu alternatives to keep their businesses up. Here is how one can find appropriate food choices at the drive through.
Aim toward the side dishes. It wasn’t too long ago that French Fries were your only side dish selection at a restaurant. Now virtually all of the well-known fast food places have broadened their menus. Now plenty of them offer you salads. You can also select Chili. You may get a baked potato. Fruit is usually obtainable. There are a lot of alternatives that don’t involve eating one thing deep fried. When choosing your meal from the drive through, select a variety of side items instead of choosing a pre-made “meal deal”. You’ll keep calorie and fatty food count very low and stay away from commitment.
Common logic tells us that one positive way to get healthy and lose fat is to drop the drive through and to banish fast food restaurants from your thoughts. While, in most cases, this is a good strategy, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes what you need most is just to have somebody else do the cooking. When you choose healthful menu items, you do not have to feel guilty about visiting the drive through.
We hope you got insight from reading it, now let’s go back to coconut thai chicken curry recipe. To cook coconut thai chicken curry you only need 17 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Coconut Thai Chicken curry:
- Take 1 kg chicken clean and washed
- Prepare Marination
- You need 2 tsp Turmeric powder
- Take 1 tbsp ginger/garlic paste
- You need to taste Salt
- Take 2 lemon juice
- Prepare 1 tsp coriander powder
- You need For gravy
- Provide 2 tbsp mustard sauce
- You need 1 tin (real thai) coconut milk
- Prepare 1 bottle (real thai) thai red curry paste
- Get 3 tbsp jaggery/ tamarind paste
- Prepare 200 gm amul fresh cream
- Take 1 ginger grated
- Provide 3-4 kafir lime leaves(optinal)
- Use to taste Salt
- Provide as needed Grated coconut for garnish
Instructions to make Coconut Thai Chicken curry:
- Mix all the above ingredients and marinate chicken pieces in this mixture for 2 hrs.
- Heat oil in pan and add the chicken pieces.. cook for a while. When done Remove & keep aside.
- In a mixing bowl combine coconut milk, red curry paste, amul cream & imli/ jaggery paste. Mix well and keep aside.
- Heat a non stick kadhai.When oil is heated add ginger & lime leaves. Cook for few seconds.add the coconut paste. Add the cooked chicken pieces. Simmer the gravy for few minutes until oil floats on top. Chk for salt.
- Garnish with grated coconut
- Serve hot with malabari parathas
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