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Before you jump to Khaman dhokla recipe, you may want to read this short interesting healthy tips about Here Are Some Basic Explanations Why Eating Apples Is Good.
I am certain you have heard that you should be eating an apple a day but did you ever ask yourself why this is actually important? You may know people that live by this and also require that their children live by this guideline as well. This thought is known all over the world and men and women just take it as fact without knowing if this is in fact true. You will be delighted to know that we have completed a little research, and we are going to teach you why this is considered a miracle fruit.
I am certain you know that fruits and vegetables will provide you with many of the vitamins you need to have to stay healthy, and apples are typically the item that most people have in their houses, but why? You will see that the vitamins and minerals that you will get in apples can be extremely beneficial for your health.. When it comes to the particular minerals that are generally in apples you will find, potassium, calcium and zinc just to name a few. Obviously vitamins are in addition essential for your health and you will find vitamin B1, niacin, vitamin B6 and many more that promote well being.
I am hoping I have revealed some good information that explained why apples are so good for you. One thing you should recognize is that we only discussed a handful of the benefits of eating apples. Every one of the benefits would take us too much time to include in this post, but the information is out there. When you go shopping again, be sure to pick up quite a few apples, their in the produce section. These apples can wind up helping you to live a longer as well as healthier life.
We hope you got insight from reading it, now let’s go back to khaman dhokla recipe. You can cook khaman dhokla using 20 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Khaman dhokla:
- Prepare For Batter:
- Use 250 gm Bengal Gram flour / Besan/ Chickpea flour
- Take 1/2 cup Curd/Yogurt (not very sour)
- Prepare 1/2 cup Water
- Use 1/2 tsp Cooking/Baking Soda
- Provide For seasoning to be mixed to the batter (to be added just before cooking)
- You need 1 tbsp Oil
- Get 1 pinch Turmeric
- Get 1 inch ginger
- Take 1 tsp Green Chilli paste (or as per taste)
- Prepare 1 tsp Sugar
- Use 3/4 tsp Citric acid (or lemon juice)
- Provide 1 teaspoon Eating soda
- Use to taste salt
- Provide For tempering:
- Use 1 tsp Mustard Seeds
- Take 5-6 Curry leaves
- Use 2 tbsp Grated coconut
- Get leaves Coriander
- Use Little water + Oil to be topped on dhoklas
Instructions to make Khaman dhokla:
- Mix first 1/2 cup curds with 1/2 water.
- To this add the besan and mix well to get a lump less batter, the consistency should be of idli batter, more of dropping not pouring consistency.
- Slowly add more water if needed else, add the soda. Keep it aside to rise for 1 hour.
- To the batter mix in the citric acid, oil, salt, sugar, green chilli paste and turmeric powder. Mix well.
- Take microwave pan and grease with oil. pour the batter.
- Microwave for 5 minute. To check if it is done or not. proof it using toothpick or knife. If the knife comes out clean and does not have any batter sticking, then it's done.
- In a bowl, mix 3 tsp of water along with a tsp of oil. Remove the plate from the pan, pour the water and oil mix over the top. For seasoning, heat a pan with oil, add curry leaves, sesame seeds, mustard seeds and finely chopped green chilies. When mustard starts popping, remove and pour over the dhokla.
- Cut them out, after slightly cooling them, into squares.
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