How to Prepare Recipe of Shahi cauliflower kofta curry

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We hope you got insight from reading it, now let’s go back to shahi cauliflower kofta curry recipe. You can cook shahi cauliflower kofta curry using 27 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Shahi cauliflower kofta curry:

1. Take 1.5 cups grated cauliflower
2. Provide 2 tsp kashmiri red chilli powder
3. Take 1/2 tsp turmeric powder
4. You need To taste salt
5. Use Pinch garam masala powder
6. Get 1/2 tsp sugar
7. Provide 1/4 tsp hing
8. Use 1 tsp cumin powder
9. Provide 1 tsp coriander powder
10. You need 1/2 tsp cumin seeds
11. Get 1 small tomato
12. Take 2 green chillies
13. Prepare 1/2 tsp ginger paste
14. Take 1 tsp grated ginger
15. Use 1 bay leaf
16. Prepare 1.5 tbsp fresh cream
17. Take 2 tbsp chopped coriander leaves
18. You need 1 medium onion
19. You need 6 tbsp gram flower
20. Prepare 1/3 tsp black pepper powder
21. Provide 5 cloves garlic
22. Take 2 tbsp oil to cook
23. Get As required oil to fry
24. Get 6 cashew nuts
25. You need 2 cardamom
26. Take 1/2 " cinnamon
27. Prepare 2 cloves

Instructions to make Shahi cauliflower kofta curry:

1. First in a bowl add grated cauliflower,1 tbsp Chopped coriander leaves,1 tsp red chilli powder,turmeric powder, ginger paste and 4 tbsp gram flour and mix well and adding salt make a dough.
2. Make balls and roll on gram flour. Heat oil to pan to fry. Add balls
3. And deep fry and keep on pepper towel. In another pan. Add 2tbsp oil. Make paste of onion, grated ginger, green chillies, tomato, garlic and cashew.
4. Add bay leaf, cumin seeds, cardamom, cinnamon and cloves and hing. In a bowl make paste of 1 tsp red chilli powder, cumin powder, coriander powder adding little bit water. Add the paste to pan. After 1 minute add onion tomato ginger garlic chilli cashew paste. Cook until oil reduce. Add fresh cream and mix well.
5. Add garam masala powder,1 tbsp coriander leaves. Add 1 cup of water. Let it boil for 1 minute. Add koftas. Boil for 2 minutes. Put off the flame and keep aside for 5 minutes. Garnish with fresh cream.

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