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Before you jump to Tamarind rice recipe, you may want to read this short interesting healthy tips about Here Are Several Simple Reasons Why Eating Apples Is Good.
Everybody has heard the phrase “an apple a day will keep the doctor away”, however the question is, is this really a true statement. You may know men and women that live by this and also demand that their children live by this principle as well. This thought can be found in country’s all around the world and men and women follow it as gospel with out ever finding out why they should eat an apple a day. In our research we have found out why you are told to eat an apple a day and we will be sharing that with you here.
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We hope you got insight from reading it, now let’s go back to tamarind rice recipe. To make tamarind rice you only need 16 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Tamarind rice:
- Use For Tamarind Paste:
- You need 1/2 kg Tamarind
- Use to taste salt
- Prepare 2 teaspoons Jaggery grated
- Take 1 teaspoon Turmeric powder
- You need 1/2 teaspoon Methi powder
- Get 1 teaspoon Dhaniya powder
- Get 2 tsp Roasted sesame seeds powder
- Provide handful curry pata
- Get 10-15 Dry chillies
- Provide 2 teaspoons Mustard Seeds
- Provide 2 tbsp Bengal Gram Daal
- Use 2 tablespoons Urad daal
- You need 1/2 cup Ground nuts
- Get Pinch hing/asafoetida
- Get 1 cup cooked rice
Steps to make Tamarind rice:
- First soak the tamarind in enough hot water for ten mins. Do not put too much water, the boiling time will be longer then. After extracting the pulp,transfer to a kadhai and add salt jaggery,and all the powders and peanuts and boil for while.
- Boil till we get a thick paste.Now lastly temper it with gingelly oil.Add mustard seeds bengal gram urad daal,red chilli, curry pata and hing to the oil. You can store this mixture for 2 months in the fridge
- Mix two teaspoon of this mixture in one cup of cooked rice and serve hot.
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