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Before you jump to Egg & Potato Curry with Keema Rice recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Just about any article you read about improving your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. This is actually excellent advice. But sometimes the last thing you want to do is put together a whole dinner for yourself and your family. Sometimes you just want to reach the drive through along the way home and call it a day. Why shouldn’t you be capable of do this every so often and not have a bunch of guilt about slipping up on your diet regime? This is because many of the well-known fast food restaurants around are trying to “healthy up” their menus. Here is the way to find appropriate food choices at the drive through.
Go for the side dishes. It wasn’t that long ago that French Fries were your only side dish choice at a restaurant. Now lots of the fast food selections have been widened a great deal. Now quite a few of them offer you salads. You could also select Chili. You can also get a baked potato. Fruit is normally available. There are lots of healthful options that do not include putting something deep fried into your body. Instead of the pre-determined “meal deals” make an effort to make a meal out of side dishes. You’ll keep your calorie and fatty food count very low and stay away from time and effort.
Standard logic tells us that one positive way to get healthy and lose fat is to skip the drive through and to banish fast food restaurants from your thoughts. While, for the most part, this is a good strategy, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the thing you need is to let another person create your dinner. If you ultimately choose healthy things, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to egg & potato curry with keema rice recipe. To cook egg & potato curry with keema rice you need 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Egg & Potato Curry with Keema Rice:
- Prepare Handful boiled new potatoes
- Get 3 free range eggs softly boiled
- Get 1 red onion sliced
- Prepare 1 tsp chilli powder
- Use 1 tsp turmeric powder (half in the curry half for the rice)
- Provide 1 tsp cumin powder
- Use Selection of red and green chillis finely chopped
- Prepare 400 ml coconut milk
- Get Cooked basmati rice
- Use 100 g lamb mince
- You need 1/2 tsp Garam masala
- Provide 1/2 tsp curry powder
- Take leaves Coriander
Steps to make Egg & Potato Curry with Keema Rice:
- Gently fry in a little oil the chilli powder, half the turmeric powder and cumin powder, add a splash of water while doing this. Add your onions and chopped fresh chilli. Gently fry until soft.
- Add the coconut milk and bring to the boil stirring continuously, add the boiled potatoes and reduce heat. In the meantime brown your lamb mince and discard any oil. Add the rest of your spices and gently cook out. Stir in your cooked rice and gently stir to cover every grain.
- Finally add your boiled eggs to the curry sauce and present on a place with chopped coriander.
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