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Before you jump to Chettinad egg curry recipe, you may want to read this short interesting healthy tips about Deciding on Healthy Fast Food.
Almost every single article about reducing your weight and getting healthy informs readers to avoid drive through windows like the plague and that they need to carry out all of their own cooking. This is literally very true. Occasionally, though, the last thing you need is to have to cook meals from scratch. Sometimes just about all you desperately want is to go to the drive through and get home as soon as possible. Why shouldn’t you be able to do this every so often and not have a bunch of guilt about slipping up on your diet? This may be possible because an abundance of the popular fast food destinations making the effort to make their menus healthier now. Here’s how you’ll be able to eat healthfully when you are at a fast food place.
Visit a drive through in a place which has made it a practice to offer healthier options to people. For example, Arby’s does not serve hamburgers. Alternatively it is possible to pick from roast beef sandwiches, salads, wraps and various healthier items. Wendy’s, obviously, is known for its square burgers, but the menu there has a considerable amount of healthy choices like salad, potatoes and chili. Most fast food eating places will not stoop to the harmful lows seen at McDonalds.
Fundamental logic states that the simplest way to lose fat and get healthy is to ban fast food from your diet entirely. While, in most cases, this is a good idea, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the thing you need most is just to have another person do the cooking. If you choose healthy things, the shame usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to chettinad egg curry recipe. To cook chettinad egg curry you need 27 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Chettinad egg curry:
- Get 1/4 cup Coconut
- Get 1 tbsp Coriander Seeds
- Take 5-6 Dry Red Chillies
- You need 1 tsp Peppercorn
- Take 1 tsp Cumin
- Provide 1 tbsp Fennel
- Prepare 2 sticks Cinnamon
- Get 2 petals Star Anise
- Use 3 Cloves
- Use 1 tsp Carrom seeds
- Provide 1 tsp Poppy Seeds
- Use leaves Coriander
- You need Leaves Curry
- You need 1 inch piece Ginger
- Prepare 5-6 Garlic
- Prepare 3-4 Eggs
- Prepare 1 Big Onion Crushed into paste
- Use 2 medium Tomatoes
- Use 2 slit Green Chillies
- You need 7 Curry leaves
- You need As needed Coriander leaves
- Use 1 tsp Mustard seeds
- Prepare 1 tbsp Sesame oil
- Take 1/4 tsp Turmeric
- Get 1/2 tsp Kashmiri Red Chilli Powder
- Use 1/2 tsp Garam Masala Powder
- Prepare as required Salt
Instructions to make Chettinad egg curry:
- Heat a khadai and roast the whole spices and coconut until browned. (Ingredients 1-15)
- Boil the eggs for 8-10 minutes. Cool and grind the masala to a fine paste.
- Heat the same wok with a tsp of oil. Remove the shell from eggs and add it to the wok. Sprinkle turmeric, salt and chilli powder. Fry for 1-2 minutes and take out. Now again in the same wok add oil and splutter mustard and curry leaves. Add ground onion paste and fry until golden brown. Add all the spice powders, tomatoes pureed and saute until oil oozes out. Then add the ground paste and mix well.
- Add the eggs and half cup of water. Mix and cover with a lid. Allow to boil for 5 minutes. Done. Garnish with coriander leaves and serve hot.
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