7 Easy Ways To Make Mutton varutha curry

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We hope you got insight from reading it, now let’s go back to mutton varutha curry recipe. You can have mutton varutha curry using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Mutton varutha curry:

1. Get Mutton
2. You need Onions (thinly sliced)
3. Provide green chillies
4. Get Dry red chillies
5. Prepare Tomatoes (cut into four)
6. Take Red chilli powder
7. You need Turmeric powder
8. You need coriander seeds
9. You need cumin seeds
10. Prepare Pepper corns
11. You need Fennel
12. Use Cinnamon stick
13. Prepare Cloves
14. Provide Cardamoms
15. Get Coconut pieces
16. Prepare Garlic pearl
17. Take Salt
18. Prepare Oil

Instructions to make Mutton varutha curry:

1. Wash mutton, marinate with turmeric powder, chilli powder, salt and keep it in the fridge over night.
2. Heat a pan, add oil fry onion and garlic, until onion become soft and turn brown. Take the onion. Let it cool(keep the oil to cook meat) Grind as fine paste and keep.
3. Keep another pan and roast all the dry masala till the aroma comes, now add coconut and keep fry. (Do not fry too much)it will change the taste.
4. Once cool, grind everything as fine thick paste, (you can add little water).
5. Now heat the pressure pan, use the stored oil, add marinated meat, fry until water comes out. Now add the ground masala tomato and cook for 5 to 10 min. Add a cup of water and close the pan. After the 1st whistle reduce flame and cook for 10min.
6. Open the lid after the steam released completely. Now add ground onion paste and mix well.
7. Serve the tastiest mutton varutha curry with ghee rice or paratha.

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