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Before you jump to Katsu Curry Udon recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Almost every single article about losing weight and getting healthy explains readers to avoid drive through windows like the plague and to carry out all of their own cooking. There’s some worth to that. Once in a while, though, you definitely do not want to make a full meal for your family or even just for yourself. Sometimes almost all you really want is to go to the drive through and get home as soon as possible. There is zero reason that you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. You are able to do this because lots of the popular joints are now advertising “healthy” menu selections to keep their businesses up. Here is how to eat healthfully when you reach the drive through.
Concentrate on the sides. It wasn’t that long ago that all you could get at a fast food restaurant was French Fries. Now virtually all of the popular fast food places have expanded their menus. There are lots of salads available today. Chili is a different option. You may buy a baked potato. Fruit is normally offered. There are a lot of alternatives that don’t involve eating anything deep fried. When choosing your dinner from the drive through, pick out a variety of side items instead of choosing a pre-made “meal deal”. This makes it possible for you to keep your calorie count low and lower your fat intake.
Logic states that that one the easiest way to stay healthy and balanced is to avoid the drive through and never eat fast food. While this is usually a good idea all you need to do is make a few good choices and going to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the best thing is to let other people produce your dinner. There isn’t any reason to feel guilty about visiting the drive through when you make healthy and balanced decisions!
We hope you got insight from reading it, now let’s go back to katsu curry udon recipe. You can cook katsu curry udon using 13 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Katsu Curry Udon:
- Get 4 Servings Cooked Udon *frozen Udon is the best
- You need 4 Pork Cutlets *See my ‘Tonkatsu (Pork Cutlet)’ recipe
- You need 1-2 Spring Onion *finely chopped
- Take <Curry Soup>
- Get 2 medium size Onions *coarsely sliced
- Use 1 tablespoon Oil
- Provide 800 ml Dashi Stock (OR Water 800ml & Instant Dashi Powder 1 teaspoon)
- Take 4 tablespoons Soy Sauce
- Use 4 tablespoons Mirin
- Use Curry Powder 1 to 1 & 1/2 tablespoons (*Asian Curry Powder recommended)
- Use Salt *optional
- Provide 2-3 tablespoons Potato Starch OR Corn Starch Flour
- Use 2-3 tablespoons Water
Steps to make Katsu Curry Udon:
- Heat Oil in a large saucepan or a pot and cook Onion. When the Onion are tender, add Dashi Stock (or Water and Dashi Powder), Soy Sauce, Mirin and Curry Powder.
- Prepare Udon Noodles same time. If you are using already cooked Udon, heat them in hot water.
- Mix Potato Starch Flour and Water, gradually add the starch mixture to the soup stirring until the right thickness is achieved. (You don’t need to use all starch mixture.) Season with Salt.
- Place hot Udon in a large bowl, place sliced Pork Cutlet on top, then pour the curry mixture and sprinkle some finely chopped Spring Onion.
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