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We hope you got insight from reading it, now let’s go back to coconut thai chicken curry recipe. You can have coconut thai chicken curry using 17 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Coconut Thai Chicken curry:
- Use chicken clean and washed
- Prepare Marination
- Prepare Turmeric powder
- Provide ginger/garlic paste
- Provide Salt
- Get lemon juice
- Use coriander powder
- You need For gravy
- Take mustard sauce
- Prepare (real thai) coconut milk
- You need (real thai) thai red curry paste
- Provide jaggery/ tamarind paste
- Get amul fresh cream
- Use ginger grated
- Take kafir lime leaves(optinal)
- Prepare Salt
- Get Grated coconut for garnish
Instructions to make Coconut Thai Chicken curry:
- Mix all the above ingredients and marinate chicken pieces in this mixture for 2 hrs.
- Heat oil in pan and add the chicken pieces.. cook for a while. When done Remove & keep aside.
- In a mixing bowl combine coconut milk, red curry paste, amul cream & imli/ jaggery paste. Mix well and keep aside.
- Heat a non stick kadhai.When oil is heated add ginger & lime leaves. Cook for few seconds.add the coconut paste. Add the cooked chicken pieces. Simmer the gravy for few minutes until oil floats on top. Chk for salt.
- Garnish with grated coconut
- Serve hot with malabari parathas
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