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Before you jump to Puli aval (Tamarind Poha) recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Good With Regard To Your Health.
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We hope you got benefit from reading it, now let’s go back to puli aval (tamarind poha) recipe. You can have puli aval (tamarind poha) using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Puli aval (Tamarind Poha):
- Prepare 1/2 teaspoon methi seeds
- Provide 1 teaspoon dhaniya seeds
- Take 1/2 teaspoon pepper corns
- Provide 3-4 red chilli
- Provide 1/2 teaspoon black til or white
- Take 1 teaspoon roasted peanuts
- Prepare 1 cup poha
- You need 1/2 teaspoon mustard seeds
- You need 1/2 teaspoon chana dal
- Provide 1/2 teaspoon urad dhal
- Get 1 slit green chilli
- You need Handful curry leaves
- Provide 2 teaspoons gingelly oil
- Prepare to taste Salt
- Take 1/2 teaspoon hing
- Prepare 2 teaspoons tamarind pulp
- Prepare 1/2 teaspoon turmeric powder
Steps to make Puli aval (Tamarind Poha):
- Dry roast methi seeds, dhaniya, pepper separately first and cook on a plate.
- Now dry roast red chilli and black til. Cool on plate.
- Roast peanuts and keep aside.
- Now soak the poha in Tamarind pulp for ten mins. Now add oil in Kadhai it add mustard seeds chana daal urad dhal curry leaves and turmeric powder and cook well.
- Once the roasted masala is cool add it with 1/4 cup of coconut with a pinch of salt and grind it to coarse paste.
- Now add it to the poha mix well and lastly add peanuts again give it a good mix and serve hot.
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