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Before you jump to Podi Idli recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Beneficial For Your Health.
I am sure you have heard that you ought to be eating an apple a day but did you ever wonder why this is actually important? You may know men and women that live by this and also demand that their children live by this principle as well. This thought is known all over the world and people just take it as fact without knowing if this is actually true. You will be pleased to know that we have done a little research, and we are going to tell you why this is thought to be a miracle fruit.
You might have always been told to make sure that you are eating your vegetables and fruits so you get your vitamins, but apples have been at the top of the list. The very first thing you should recognize is that apples have got more vitamins and minerals as compared to some other fruits.. Apples consist of, manganese, phosphorus and calcium and all are great for your health, but there will also be many more healthy minerals in apples. Naturally vitamins are in addition essential for your health and you will find vitamin B1, niacin, vitamin B6 and many more that promote health.
I really hope I have revealed some good information that revealed why apples are so good. The benefits we covered are just a handful of of the benefits that eating apples can provide. All the benefits would take us too long to include in this article, but the information is out there. I am hoping that the next time you go to the food store you find yourself getting plenty of apples. These apples could lead to helping you to live a longer and healthier life.
We hope you got benefit from reading it, now let’s go back to podi idli recipe. You can cook podi idli using 15 ingredients and 9 steps. Here is how you do that.
The ingredients needed to make Podi Idli:
- Prepare For Podi:
- Get 1/4 cup sesame seeds
- Provide 1/4 cup chana dal
- Provide 1/2 cup urad dal
- Provide 10-12 whole dry red chillies
- Take Handful curry leaves
- Take 1/2 tsp turmeric powder
- Use 1/2 tsp asafoetida (hing)
- Get To taste salt
- Use For Podi Idli:
- You need 8-10 leftover idlis cut into halves or cubes
- Get 1 tbsp ghee/oil
- Get 1/2 tsp mustard seeds
- Get 4-5 curry leaves
- Get 2 tbsp idli podi (or as required)
Steps to make Podi Idli:
- For Podi: Heat a non-stick pan on medium flame. Add sesame seeds and dry roast for 2-3 minutes or till they turn light brown in colour. Remove to a flat plate and keep aside.
- Add chana dal & urad dal in the same pan and dry roast for 2-3 minutes or till they turn light brown in colour. Remove them to the same plate to cool down.
- Add dry red chillies in the same pan and dry roast for 30 seconds. Add in the curry leaves and dry roast for 1 minute. Remove them all to the same plate to cool for some time.
- Once cooled, add all these to a mixer grinder. Add turmeric powder, asafoetida, salt and grind to a slightly coarse powder. Store this idli podi (spice powder) in an air-tight container for future use.
- For Podi Idli: Heat 1 tbsp ghee in a pan. Add 1/2 tsp mustard seeds. When they crackle, add 4-5 curry leaves. Stir and fry for a couple of seconds.
- Then add the idlis and mix well.
- Next, sprinkle 2 tbsp idli podi over the idlis and toss gently till the podi coats the idlis evenly.
- Fry the idlis for a minute, making sure the idlis get warmed up from inside as well.
- Serve Podi Idli hot or warm with coconut chutney and sambar.
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