My Daughter love Egg Kurma / Egg curry / Egg Gravy

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We hope you got insight from reading it, now let’s go back to egg kurma / egg curry / egg gravy recipe. You can have egg kurma / egg curry / egg gravy using 18 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to make Egg Kurma / Egg curry / Egg Gravy:

1. Prepare 5 Boiled Eggs
2. Prepare 1/2 inch piece of Cinnamon
3. Provide 1 Cardamom
4. Get 2 Cloves
5. Get 1/4 tsp Cumin seeds
6. Provide 2 Medium size Onions chopped
7. Take 2 Medium size Tomatoes chopped
8. You need 2 Green Chillies (slit)
9. Take 1 Tbsp Ginger garlic paste
10. Prepare 1 tsp Turmeric Powder
11. Prepare 2 tsp Chilli powder
12. Use 1 1/2 tsp Coriander powder
13. Use 1/2 tsp Garam masala
14. You need 1/2 cup Coconut grated
15. Take as per your taste Salt
16. Provide as required Water
17. Prepare 3 1/2 tsp Oil
18. Prepare As required few Coriander leaves

Instructions to make Egg Kurma / Egg curry / Egg Gravy:

1. Slit the boiled eggs on 3 sides.
2. Place a fry pan on the stove. Switch on the flame. Pour 1/2 tsp Oil, turmeric powder,1/4 tsp Chilli powder and little salt. Add the eggs and saute on a medium flame for 2 mins.
3. In a currypan add 3 tsp Oil. Once the oil gets heat add cinnamon, cardamom,cloves and cumin seeds. Fry for a minute.
4. Add the onions fry until onions becomes translucent. Then add ginger garlic paste and saute for 2 mins in medium flame.
5. Add 1/2 tsp turmeric powder, 1 tsp chilli powder, coriander powder and garam masala. Saute for a minute.
6. Then add chopped tomatoes and saute for 2 minutes in medium flame.
7. Add required water. Cover and cook for 10 mins.
8. Meanwhile grind the coconut to a smooth paste. Then add the paste to the curry. Cover and cook for about 5 mins.
9. Then add the fried eggs and mix well.
10. Garnish with coriander leaves and serve hot.
11. Serve with Chapathi and Roti.

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