Easiest Way to Prepare Recipe of Red Thai curry vegetables

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We hope you got benefit from reading it, now let’s go back to red thai curry vegetables recipe. To cook red thai curry vegetables you only need 14 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Red Thai curry vegetables:

1. Prepare small sweet onion, chopped
2. Prepare garlic, minced
3. You need fresh ginger, grated
4. You need red bell pepper, thinly sliced
5. Take yellow bell pepper, thinly sliced
6. Use medium carrots, peeled and cut into matchsticks or small round
7. Get cauliflower florets
8. Get Thai red curry paste
9. Take full fat coconut milk
10. Get water
11. You need medium roma tomatoes, diced
12. Provide pure maple syrup
13. Prepare soya sauce
14. Provide fresh lime juice

Steps to make Red Thai curry vegetables:

1. Heat a large non-stick skillet over medium high heat. Once it's hot, add a few tablespoons of water (or you may use olive oil) and the chopped onion and cook, stirring often, until the onion is translucent, about 3 minutes. Add the garlic and ginger and cook for 30 seconds.
2. Add the bell peppers, carrots and cauliflower. Continue to cook, stirring frequently, for about 5 minutes. Add a few tablespoons of water if needed.
3. Now add the curry paste and stir it in. Cook for about 2 minutes, stirring frequently.
4. Pour in the coconut milk, water and kale. Bring to a simmer, then lower the heat and cook covered for 5-10 minutes, until the vegetables have softened
5. Now add in the chopped tomatoes, pure maple syrup, tamari and fresh lime juice. Stir, then remove from heat.Serve immediately with cooked rice.

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