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Before you jump to Egg-Potato/Anda-Aloo Curry recipe, you may want to read this short interesting healthy tips about Deciding on Wholesome Fast Food.
Almost every single article about reducing your weight and getting healthy explains readers to avoid drive through windows like the plague and to perform all of their own cooking. There’s some worth to that. But at times the last thing you wish to do is prepare a whole dinner for yourself and your family. Sometimes you just want to reach the drive through on the way home and call it a day. Why shouldn’t you be able to do this every now and then and not have a bunch of guilt about slipping up on your diet regime? This is possible because plenty of the popular fast food spots are trying to make their menus healthy now. Here is how to eat healthy when you hit the drive through.
Your beverage should be water or juice or milk. Choosing a huge softdrink as your beverage gives hundreds of unhealthy calories to your meal. Usually a single helping of soda pop should be eight ounces big. That serving usually includes a minimum of a hundred calories and more than a few tablespoons of sugar. Most fast food soft drink sizes start out at twenty ounces. It is most often no less than 30 ounces. Choosing a soft drink as your beverage increases your calorie absorption by thousands and adds way too much sugar to your diet. Water, fruit juice and also milk, on the other hand, are better choices.
Logic states that that one of the best ways to stay healthy is to avoid the drive through and never eat fast food. While this is usually recommended all you need to do is make a couple of good choices and visiting the drive through isn’t anything to worry about–when you do it in moderation. At times what you require most is just to have another person do the cooking. There isn’t any reason to feel bad about going to the drive through when you make healthful decisions!
We hope you got benefit from reading it, now let’s go back to egg-potato/anda-aloo curry recipe. You can have egg-potato/anda-aloo curry using 18 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to prepare Egg-Potato/Anda-Aloo Curry:
- Provide 8 eggs
- Use 2 potatoes (diced)
- Get 4 onions (chopped)
- You need 4 tomato (chopped)
- You need 2 tspn ginger garlic paste
- You need 2 tsp fennel powder
- Get 1 1/2 tsp red chilli powder
- Get 2 tsp coriander powder
- You need 1/2 tsp urmeric powder
- Take 2 cinnamon sticks
- Get 2 cloves
- Use 5 tbspn oil
- You need 3 tbspn coriander leaves
- Use To taste salt
- Use To grind
- Get 1 cup grated coconut
- Take 1 tsp kasa kasa/poppy seeds
- Provide 5 cashews (whole)
Instructions to make Egg-Potato/Anda-Aloo Curry:
- Boil the eggs adding salt for 10-12 minutes. Keep it covered for some time. Deshell and make slits on each of them. Set aside.
- Heat oil in pan, add cinnamon and cloves followed by fennel powder.
- Now add onions immediately and saute till golden brown. Then add ginger garlic paste and saute till raw smell disappears.
- Next add tomatoes and salt. Cook till mushy.
- Add turmeric and red chilli powder. Mix and cook well for 10-15 minutes.
- Meanwhile take coconut cashews and poppy seeds in a blender. Grind to fine paste adding little water. Set aside.
- Add coriander powder in the blender and take half of the cooked tomato onion gravy and grind without adding water.
- Add potatoes and the ground mixture along with the washed water. Cover and cook till it boils and potatoes are soft.
- Now add the coconut paste and coriander leaves,mix well. Drop the eggs and after it boils switch off the stove.
- Serve with steamed rice or roti.
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